Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Jun 23, 2014 | Routine | 0 | 2 | Details / Comments |
|
Jan 14, 2014 | Routine | 2 | 0 | Details / Comments |
|
Sep 20, 2013 | Routine | 1 | 1 | Details / Comments |
|
Nov 13, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Nov 05, 2012 | Routine | 1 | 0 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - Dishwash area) | 130.0F |
Lunchmeat (Refrigerator - reach-in) (Cooling) | 50.0F |
Roast Beef (Ice) (Cold Holding) | 41.0F |
(Refrigerator - reach-in) | 45.0F |
Hot Water (Handwashing Sink - kitchen) | 120.0F |
Hot Water (Handwashing Sink - kitchen) | 120.0F |
Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) | 40.0F |
Hot Water (Warewashing Machine - Rinse Cycle) | 180.0F |
Salad (Cold Buffet) (Cold Holding) | 40.0F |
Soup (Hot Holding Unit) (Hot Holding) | 142.0F |
Tuna (Refrigerator - display) (Cold Holding) | 41.0F |
Macaroni Salad (Refrigerator - display) (Cold Holding) | 41.0F |
Chicken (Ice) (Cold Holding) | 40.0F |
Temperatures | |
Ham | 37.0F |
Salami | 40.0F |
Turkey Burger | 158.0F |
Beef | 177.0F |
Corn | 179.0F |
(Refrigerator) | 41.0F |
(Refrigerator) | 38.0F |
Tuna Salad | 44.0F |
Salami | 32.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 118.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - walk-in) | 39.0F |
(Freezer - walk-in) | 0.0F |
Brisket (Freezer - walk-in) (Cold Holding) | 0.0F |
Beef (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Temperatures | |
Hot Water (3-compartment sink) | 115.0F |
Tuna Salad (Cold Buffet) (Cold Holding) | 47.0F |
Ham sliced (Cold Buffet) (Cold Holding) | 43.0F |
Potatoes (Cold Buffet) (Cold Holding) | 41.0F |
Pasta Salad (Refrigerator - reach-in) (Cold Holding) | 43.0F |
Spinach (Hot Buffet) (Hot Holding) | 178.0F |
Meatloaf (Hot Buffet) (Hot Holding) | 162.0F |
Tomatoes chopped (Salad Bar) (Cold Holding) | 57.0F |
Cucumbers (Salad Bar) (Cold Holding) | 57.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 123.0F |
(Final Rinse Cycle - Warewashing Machine) | 180.0F |
(Dishwashing Machine - Wash Cycle) | 150.0F |
Tuna Salad (Refrigerator - reach-in) (Cold Holding) | 50.3F |
Macaroni&Tuna salad (Refrigerator - reach-in) (Cold Holding) | 51.4F |
Rice (Steam Table) (Hot Holding) | 155.0F |
Lasagna (Steam Table) (Hot Holding) | 167.0F |
Pasta (Steam Table) (Hot Holding) | 178.0F |
Tomatoes chopped (Salad Bar) (Cold Holding) | 49.0F |
Eggs boiled (Salad Bar) (Cold Holding) | 39.0F |
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