GRAND HYATT MAIN KIT/BANQUET, 1000 H ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 02, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 23, 2014 | Routine | 1 | 3 | Details / Comments |
|
Jan 14, 2014 | Routine | 2 | 1 | Details / Comments |
|
Sep 20, 2013 | Complaint | 1 | 3 | Details / Comments |
|
Nov 13, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Nov 05, 2012 | Routine | 0 | 2 | Details / Comments |
Jul 02, 2014 (Follow-up)
Comments:5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 06/23/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (2-compartment sink) | 118.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Jun 23, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
Live fruit flies observed in the small dry storage room near to the chefs' office. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Clean metal pots and plastic containers not inverted while being hanged on hooks and stored on dunnage rack to prevent contamination. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Surfaces of cleaned cutting boards not clean to sight and have deep cuts that would impede proper cleaning and sanitization to take place. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Excessive frost/ice build-up observed inside the walk-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
- CFPM: SHON KENDRICK, FS-57456, EXP: 07/31/2015
- MOST RECENT EXTERMINATION DATE: 06/01/2014.
- CORRECT ITEMS AS STATED WITHIN 5 DAYS.
- CORRECT ITEMS AS STATED WITHIN 45 DAYS.
- FRESH SHELLFISH (OYSTER) OBSERVED IN THE WALK-IN REFRIGERATOR. PER CHEF, THE FRESH OYSTERS HAVE BEEN DELIVERED TO THIS KITCHEN BY MISTAKE AND THEY ARE TO BE RETURNED TO THE SUPPLIER. ESTABLISHMENT CARRIES SHUCKED SHELLFISH.
- IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| (Freezer - walk-in) | 0.0F |
| Hot Water (Handwashing Sink - kitchen) | 131.0F |
| Hot Water (Handwashing Sink - kitchen) | 130.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 130.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Walk-in Refrigerator) | 40.0F |
| Soup (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Vegetables - cut (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Salad Dressing (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Hot Water (3-compartment sink) | 130.0F |
| Soup (Hot Holding Unit) | 148.0F |
| Eggs (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Watermelon (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| (Walk-in Refrigerator) | 40.0F |
Jan 14, 2014 (Routine)
Violations:
- Food separated and protected
Continue to keep all foods covered or wrapped. (Corrected On Site) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site) - Single-use/single-service articles: properly stored & used
Continue to keep bowls, plates inaverted. (Corrected On Site)
Certified Food Manager Kendrick Shon FS#57456 expire 7-31-15.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 37.0F |
| (Refrigerator - walk-in) | 40.0F |
| Salmon (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - walk-in meat) | 38.0F |
| (Freezer - walk-in) | -8.0F |
| Beef | 40.0F |
| (Freezer) | 0.0F |
| Turkey Burger | 146.0F |
| Rice (Hot Holding Unit) | 147.0F |
| Beef (Hot Holding) | 138.0F |
| Beef (Hot Holding) | 132.0F |
| (Hot Holding Unit) | 150.0F |
Sep 20, 2013 (Complaint)
Violations:
- Management awareness; policy present
NO EMPLOYEE HEALTH POLICY AT CALL (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Physical facilities: installed, maintained, & clean
WET STANDING WATER IN WALK IN UNIT #6 (Corrected On Site) - Adequate ventilation & lighting; designated areas used
SEVERAL BURNT OUT BULBS IN KITCHEN (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
CFPM S KENDRICK FS-57456 EXP 07/31/15
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - walk-in) | 37.0F |
| (Freezer - walk-in) | 11.0F |
| Chicken (Stove) (Cooking) | 166.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Nov 13, 2012 (Follow-up)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (REPEAT - FAILURE TO COMPLY)
FAILURE TO COMPLY WITH 5-DAY NOTICE ISSUED AT PREVIOUS INPECTION CONDUCTED ON 11/5/12, AS LISTED IN OBSERVATIONS.
CFPM: KENNETH WILLIAMS (48221) EXP.8/26/13
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180)
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| Hot Water (3-compartment sink) | 115.0F |
| (Refrigerator - walk-in) | 40.0F |
| Chili (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Tomatoes chopped (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Onions cooked (Refrigerator - walk-in) (Cold Holding) | 36.0F |
Nov 05, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
meat slicer and food chopper contain dried food particles(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Mold observed on ice machine's plastic drip panel. Around the ice machine shute looks like metal is detioriating - In-use utensils: properly stored
Metal scoops stored inside of metal pot inside of the walkin refrigerators(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor inside of walkin seafood and raw meat has a strong odor(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Kenneth Williams FS:48221 EXP:08/26/2013
Correct stated items within 5days
Correct stated items within 45days
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Fish raw (Refrigerator - walk-in meat) (Cold Holding) | 38.0F |
| Beef raw/ground (Refrigerator - walk-in meat) (Cold Holding) | 39.5F |
| Chicken raw (Refrigerator - walk-in meat) (Cold Holding) | 38.0F |
| Steak raw (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - walk-in produce) (Cold Holding) | 38.0F |
| Tuna Salad (Refrigerator - walk-in) (Cold Holding) | 39.4F |
| Aioli (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Beef Patties (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Hot Water (Handwashing Sink - kitchen) | 123.0F |
| Hot Water (Handwashing Sink - Bar) | 115.0F |
| Blue cheese dressing (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Final Rinse Cycle - Warewashing Machine) | 190.0F |
| (Dishwashing Machine - Wash Cycle) | 160.0F |
| (Refrigerator - walk-in meat) | 36.0F |
| (Refrigerator - walk-in produce) | 39.0F |
| (Refrigerator - walk-in) | 37.3F |
| (Freezer - walk-in) | -10.0F |
| (Refrigerator - walk-in seafood) | 38.0F |
| (Refrigerator - walk-in produce) | 40.0F |
| (Refrigerator - walk-in) | 38.5F |
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