STARBUCKS COFFEE, 2225 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 17, 2014 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Sep 03, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 15, 2013 | Routine | 1 | 1 | Details / Comments |
|
Apr 03, 2012 | Routine | 3 | 0 | Details / Comments |
Oct 17, 2014 (Routine)
Violations:
- Toilet facilities: properly constructed, supplied, & cleaned
Observed No covered receptacle in one of the toilet rooms. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
RECENT PEST CONTROL INVOICE DATED - 08/08/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Milk (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| Sandwich (Reach-in Refrigerator) (Cold Holding) | 29.0F |
| Sandwich (Reach-in Refrigerator) (Cold Holding) | 39.9F |
| Milk (Refrigerator - under counter) (Cold Holding) | 38.0F |
| (Reach-in Refrigerator) | 41.0F |
| (Freezer) | 0.0F |
| (Under-counter Refrigerator) | 39.0F |
| (Under-counter Refrigerator) | 40.0F |
| (Under-counter Refrigerator) | 38.0F |
| Hot Water (3-compartment sink) | 126.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 116.0F |
| Hot Water (Handwashing Sink - Service Line) | 114.0F |
| Hot Water (Handwashing Sink - toilet room) | 113.0F |
| Hot Water (Handwashing Sink - toilet room) | 117.0F |
Sep 03, 2013 (Follow-up)
Comments:The DC CFM is Regina N Pollard: FS47725 will expire 02/03/20134.
5 day notice abated from the inspection conducted on 8/15/2013.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 106.0F |
| (Refrigerator - reach-in) | 37.7F |
| (Dishwashing Machine - Wash Cycle) | 164.0F |
Aug 15, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
unclean food contact surfaces/ice box(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO chemical test strips available(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has written employee's health policy for food-borne illness.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 8/05/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.5°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Apr 03, 2012 (Routine)
Violations:
- Correct response to questions
Neither the Certified Food Protection Manager certificate issued by the DC Department of Health nor the establishment's business license are conspicuously posted in the establishment. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
There are dried milk spills on the bottom shelves of both the small and large reach-in refrigerators. (Corrected On Site) - Plumbing installed; proper backflow devices
There is air gap beneath the spray hose at the 3-compartment sink. The spray hose's nozzle is suspended down to approximately two (2) inches above the bottom of the sink compartment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The esstablishment's employee health policy for the prevention of foodborne illness is provided in the Food Safety Manual and was reviewed.
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEM STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 139.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 33.0F |
| Hot Water (3-compartment sink) | 124.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 140.0F |
| (Refrigerator - reach-in) | 34.0F |
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