SMOOTHIE KING, 1300 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 30, 2014 | Routine | 1 | 5 | Details / Comments |
| No violation noted during this evaluation. | Oct 23, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 16, 2013 | Ownership change | 3 | 2 | Details / Comments |
Jan 30, 2014 (Routine)
Violations:
- Food separated and protected
Boxed nuts stored in directly under drain line under sink at front counter. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Under counter refrgirator temperature observed 50 oF. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Unlabeled squeeze bottle observed in reach-in refrigeration unit.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
No hair restraints for all employee.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No functioning mop sink in the facility.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
No lockers or other suitable means provided for the storage of employee clothing and other possessions. Employees personal items observed stored on shelving with food items. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| (Refrigerator - reach-in) | 36.0F |
| (Reach-in Freezer) | 0.0F |
| (Under-counter Refrigerator) | 50.0F |
| Hot Water (Handwashing Sink) | 128.0F |
| Hot Water (3-compartment sink) | 140.0F |
Oct 23, 2013 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Oct 16, 2013 (Ownership change)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(clean inside ice-machine to remove build up.) - Insects, rodents, & animals not present
Fly activity observed inside kitchen prep area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Repair or replace overhead ceiling inside kitchen prep area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE GIVEN.
NO LICENSE GRANTED UNTIL THE FOLLOWING VIOLATIONS ARE CORRECTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Handwashing Sink) | 115.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| Strawberries (Cold Holding) | -10.0F |
| (Final Rinse Cycle - Warewashing Machine) | 116.0F |
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