SIP OF SEATTLE, 1120 G ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Aug 19, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 11, 2014 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Sep 12, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 23, 2013 | Routine | 1 | 1 | Details / Comments |
|
Mar 06, 2013 | Routine | 2 | 0 | Details / Comments |
|
Apr 12, 2012 | Routine | 1 | 0 | Details / Comments |
Aug 19, 2014 (Follow-up)
Comments:ALL ITEMS MUST BE ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 442-5928.
Aug 11, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Seal base of hole at 3 compartment sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
A 5-Day Notice was given.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928,
Sep 12, 2013 (Follow-up)
Comments:CFPM:STELLA ESCOBAR FS-49479 EXP 11/19/2014. DIPOSER CONNECTED ON 2 COMPARTMENT SINK, NEEDS TO BE RELOCATED TO DRAIN BOARD OR ONATHER SEPARATE SINK ONLY FOR DISPOSING. (45 DAY NEW NOTICE) 08/23/2013 INSPECTION NOTICE ABATED. QUESTIONS PLEASE CALL MS. COLEMAN (SUPERVISOR) AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| (Refrigerator - reach-in) | 37.0F |
| Milk | 37.0F |
Aug 23, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Clean gaskets thru-out where needed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (Corrected On Site)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| Caesar Dressing (Cold Holding) | 35.0F |
| Milk (Cold Holding) | 40.0F |
| (Reach-in Freezer) | -10.0F |
| Milk (Cold Holding) | 40.0F |
| (Handwashing Sink) | 116.0F |
Mar 06, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Continue to clean gaskets inside reach-in refrigerators where needed. (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
Apr 12, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA 202-442-5928.SUPERVISOR MRS. JACQUELINE COLEMAN AT
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Milk (Refrigerator - under counter) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| Hot Water (2-compartment sink) | 110.0F |
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