SHRIMP BOAT, 4510 BENNING ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 21, 2014 | Routine | 3 | 1 | Details / Comments |
|
Mar 21, 2014 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Dec 05, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 22, 2013 | Routine | 1 | 4 | Details / Comments |
|
Aug 21, 2013 | Routine | 0 | 4 | Details / Comments |
|
Aug 15, 2012 | Complaint | 2 | 2 | Details / Comments |
Nov 21, 2014 (Routine)
Violations:
- Correct response to questions
FOOD MANAGER, CHANG AN SHIEH, EXPIRED ON 05/24/2014(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
NO EMPLOYEES' DISEASE RECORD FOR PRACTICING REPORTING/EXCLUSION POLICY. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
HOT FOOD AT STEAM TABLE IS OUT OF TEMPERATURE. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Thermometers provided & accurate
THERMOMETER AT WALK-IN FREEZER IS NOT ACCURATE SHOWING -10 FOR 5. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOOD MANAGER CHANG AN SHIEH EXPIRED ON 05/24/2014 BUT PASSED PROMETRIC EXAM ON 07/14/2014. CORRECT ITEMS STATED WITHIN 5 DAY AND 45 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| (Freezer) | 5.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Steam Table) | 150.0F |
| Beef | 120.0F |
| Beans | 112.0F |
| Meatballs | 118.0F |
| Shrimp raw | 33.0F |
| Fish | 35.0F |
Mar 21, 2014 (Routine)
Violations:
- Required records available: shellstock tags, parasite destruction
Tags not provided with shell fish. (Corrected On Site) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site) - Personal cleanliness
Food handler must wear hair restraint. (Corrected On Site)
Certified Food Manager Chang An Shieh FS#4908 expire 5-24-14.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 115.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - walk-in) | 36.0F |
| Pork Chop | 136.0F |
| Turkey Wings | 140.0F |
| Chicken | 140.0F |
| Ribs | 132.0F |
| (Refrigerator - seafood display) | 34.0F |
| (Freezer) | 0.0F |
| Greens | 140.0F |
| Cabbage | 140.0F |
Dec 05, 2013 (Follow-up)
Comments:5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 11/22/13.
45-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 11/22/13.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Turkey Wings (Steam Table) (Hot Holding) | 133.0F |
| Macaroni and cheese (Steam Table) (Hot Holding) | 162.0F |
| Shrimp raw (Ice) (Cold Holding) | 41.0F |
| Fish (Ice) (Cold Holding) | 37.0F |
| Scallops (Ice) (Cold Holding) | 35.0F |
Nov 22, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
NO PEST CONTROL CONTRACT ON FILE(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
DIRTY INTERIOR OF BATHROOM (Corrected On Site) - Adequate ventilation & lighting; designated areas used
BURNT OUT BULB IN SERVICE AREA (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AREA SUPERVISOR AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Freezer - walk-in) | 3.0F |
| Shrimp raw (Freezer - walk-in) (Cold Holding) | 3.0F |
| Fish - Whiting (Display Freezer) (Cold Holding) | 38.0F |
| Fish raw (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Aug 21, 2013 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer for prep-referegirator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Unlabeled squeeze bottle observed in the kitchen. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Food items in box stored on the floor inside walk-in-refergirator observed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution.(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 124.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| Fish (Refrigerator - under counter) (Cold Holding) | 43.0F |
| Fish (Refrigerator - display) (Cold Holding) | 38.0F |
| (Refrigerator - under counter) (Cold Holding) | 42.0F |
| (Refrigerator - display) (Cold Holding) | 40.0F |
| Shrimp raw (Refrigerator - display) (Cold Holding) | 36.0F |
| Shrimp cooked (Refrigerator - display) (Cold Holding) | 34.0F |
| Macaroni and cheese (Hot Holding Unit) (Hot Holding) | 138.0F |
| Turkey Wings (Hot Holding Unit) (Hot Holding) | 139.0F |
| Pork (Hot Holding Unit) (Hot Holding) | 136.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) (Cold Holding) | -5.0F |
Aug 15, 2012 (Complaint)
Violations:
- Proper use of restriction and exclusion
NO EMPLOYEES' HEALTH FILE. - Wiping cloths: properly used & stored
WIPING CLOTH STORE ON COUNTER TOP. (Corrected On Site) - Single-use/single-service articles: properly stored & used
SINGLE USE WRES EXPOSED. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
CARD BOARD USED ON FLOOR. (Corrected On Site)
CFPM: FS-49080 EXP 05/24/2014. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - display) | 40.0F |
| Shrimp raw | 40.0F |
| Fish | 40.0F |
| Beans | 140.0F |
| Barbecue | 144.0F |
| Cabbage | 140.0F |
SHRIMP BOAT respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| EAST CAPITOL EXXON |
| DENNY'S RESTAURANT |
| 7-ELEVEN |
| UNIQUE CUTZ HAIR STUDIO |
| BENNING MARKET BP |
| YUM'S IV CARRYOUT |
| BENNING ROAD DOLLAR PLUS & FOOD STORE |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about SHRIMP BOAT, 4510 BENNING ST NE, Washington, DC »