BENNING ROAD DOLLAR PLUS & FOOD STORE, 4514 BENNING RD SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 09, 2013 | Complaint | 0 | 6 | Details / Comments |
| No violation noted during this evaluation. | Apr 24, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 17, 2013 | Complaint | 3 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jun 08, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
May 29, 2012 | ROUTINE FOR FOLLOW-UP | 3 | 3 | Details / Comments |
|
May 16, 2012 | Complaint | 2 | 3 | Details / Comments |
Dec 09, 2013 (Complaint)
Violations:
- Insects, rodents, & animals not present
Openings observed on ceiling at back side of the store. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Damaged reach-in-refrgirator observed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Reach-in-refrgirators are not clean as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Missing floor tiles observed in service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Toilet room is not clean as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Service line room and customer stopping area is not clean as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Damaged wall observed in toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | 10.0F |
Apr 24, 2013 (Follow-up)
Comments:CURRENT LICENSE PROVIDED. MENTOS (CANDY) HAS BEEN HELD SELLING. NOTICE ABATED FRON INSPECTION OF 04/17/2013.
| Temperatures | |
| Hot Water | 110.0F |
| Milk (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
Apr 17, 2013 (Complaint)
Violations:
- Food obtained from approved source
LABEL OF MENTOS CANDY DOESN'T SHOW WHERE THE PRODUCT COMES FROM (NO PRODUCER). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
SHOES, CLOTHINS AND OTHER PERSONAL ITEMS STORED ON SODA BOTTLES IN STORAGE ROOM. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
CARDBOARD TRAYS FOR SNACKS ARE GREASY. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
LABEL OF MENTOS WITHOUT PRODUCER. - Physical facilities: installed, maintained, & clean
CASRPET, STORAGE ROOM ARE DIRTY; STUFFS STOCKED AGAINST ELECTRICAL PANEL AND THE PANEL NOT COVEREED(NOT SAFE).
CFPM: MOHAMMED OUMER PASSED PROMETRIC EXAM ON 12/09/2011 NEEDS TO BE RECOGNIZED BY DC GOVERNMENT. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL MS. COLEMAN, SUPERVISOR AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| Milk (Refrigerator - reach-in) | 38.0F |
Jun 08, 2012 (Follow-up)
Comments:FOOD MANAGER MOHAMMED OUMER. PROMETRIC CERTIFICATE. NOTICE ABATED FROM INSPECTION OF 05/29/2012.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - display) | 40.0F |
May 29, 2012 (ROUTINE FOR FOLLOW-UP)
Violations:
- Adequate handwashing sinks properly supplied and accessible
NO HAND WASH SIGN. (Corrected On Site) - Food separated and protected
SODA BOTTLES STORED IN TOILET ROOM. - Food-contact surfaces: cleaned & sanitized
CARDBOARD TRYS FOR SNACK FOOD ARE GREASY, DIRTY AND WITH FOOD DEBRIS. - Thermometers provided & accurate
NO THERMOMETER IN REFRIGERATION UNITS. - Insects, rodents, & animals not present
LIVE ROACHES SEEN IN REST-ROOM. - Physical facilities: installed, maintained, & clean
SHELVES, STORAGE AREA AND CARPET ARE DIRTY.
CORRECT ABOVE-MENTIONED ITEMS WITHIN 5 DAYS. FAILURE TO COMPLY MAY LEAD TO SUSPENSION OF LICENCE.
| Temperatures | |
| Hot Water | 112.0F |
| Milk (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
May 16, 2012 (Complaint)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.issued) (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerators.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Cases of beverages were stored inside the rest room. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The floor in the rear storage area needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Guy Young: #32993 expired 3/13/2012.
CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Refrigerator - deli display) | 40.0F |
| (Refrigerator - beverage) | 40.0F |
| Milk (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Eggs (Refrigerator - deli display) (Cold Holding) | 40.0F |
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