BENNING MARKET BP, 4400 BENNING RD NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Mar 21, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 14, 2014 | Routine | 1 | 1 | Details / Comments |
|
Mar 27, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jun 19, 2012 | Restoration | 0 | 0 | Details / Comments |
|
Jun 18, 2012 | Follow-up | 3 | 1 | Details / Comments |
|
Jun 13, 2012 | Ownership change | 6 | 1 | Details / Comments |
Mar 21, 2014 (Follow-up)
Comments:VIOLATONS CITED ON 3-14-14 WAS ABATED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 110.0F |
Mar 14, 2014 (Routine)
Violations:
- Hot & cold water available; adequate pressure
Increase hot water temperature to 110 degrees. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
No sheild provided for ceiling light inside walk in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT CRITICAL VIOLATION WITHIN 5 DAYS AND NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| (Refrigerator - walk-in) | 40.0F |
| (Ice Cream Freezer) | -5.0F |
| (Handwashing Sink) | 97.0F |
Mar 27, 2013 (Routine)
Violations:
- Nonfood-contact surfaces clean
DIRTY SHELVES IN STORAGE ROOM (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
CFPM PARESH GAJJAR 51927 EXP-6-6-13
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - beverage) | 41.0F |
| Drinks (Refrigerator - vehicle) (Cold Holding) | 41.0F |
| (Freezer) | 12.0F |
Jun 19, 2012 (Restoration)
Comments:LICENSE RESTORED. NO OBJECTION TO ISSUANCE OF BASIC BUSINESS LICENSE (FOOD PRODUCTS).
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 109.1F |
| (Refrigerator - walk-in) | 40.0F |
Jun 18, 2012 (Follow-up)
Violations:
- Food separated and protected
Food items stored on the shelf below and next to chemicals (i.e. rubbing alcohol, peroxide, motor oil, etc.) - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed. - Toilet facilities: properly constructed, supplied, & cleaned
Employees not permitted to use toilet room facilities. Toilet room is presently being used for storage and as an office space.
SUMMARY SUSPENSION (In order for license to be restored, $100 re-inspection fee during normal business hours, or $400 during non-business hours must be paid and all items must be abated and approved by DOH.)
CFPM: HIDAYAT ULLAH (51632) EXP. 5/8/15
SUMMARY SUSPENSION ISSUED PER J. COLEMAN.
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.1F |
| (Refrigerator - walk-in) | 40.0F |
Jun 13, 2012 (Ownership change)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Proper use of restriction and exclusion
The establishment does not have an employee health policy or can not provide proof of policy which includes exclusion of a food employee when diagnosed with an infectious agent specified in section 300.3 of the DC Food Code. (Corrected On Site) - Food separated and protected
Food items stored on shelf below, and next to chemicals (alcohol, peroxide, motor oil, etc.).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at 3-compartment sink(s).No hot water (110 degrees Fahrenheit or above) at handwashing sink(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Employees not permitted to use toilet room facilities. Toilet room is presently being used for storage and as an office space.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
NOT APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE AT THIS TIME.
CORRECT ITEMS STATED WITHIN 5- AND-45 DAYS AS LISTED IN OBSERVATIONS.
CFPM: HIDAYAT ULLAH (51632) EXP.5/8/15
EMPLOYEE HEALTH POLICY ISSUED AT CALL.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - walk-in) | 40.0F |
| Hot Water (Handwashing Sink) | 108.0F |
| Hot Water (Handwashing Sink) | 106.0F |
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