SHEMALI GROCERY, 910 MARCY AVE FOREST HEIGHTS, MD 20745, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Aug 14, 2013 | Routine | 0 | 0 | - |
| No violation noted during this evaluation. | Aug 14, 2013 | Routine | 0 | 0 | Details / Comments |
|
Mar 12, 2012 | Routine | 0 | 4 | Details / Comments |
Aug 14, 2013 (Routine)
Comments:If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Feta Cheese (Refrigerator - display) (Cold Holding) | 39.0F |
| OLIVES (Refrigerator - deli display) (Cold Holding) | 40.5F |
| BLACK OLIVES (Refrigerator - display) (Cold Holding) | 39.0F |
| Falafel (Refrigerator - deli display) (Cold Holding) | 40.3F |
| KEBBE (Refrigerator - deli display) (Cold Holding) | 38.0F |
| (Refrigerator - display) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - display) | 36.0F |
Mar 12, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Boxes stored on floor inside storage room. (Corrected On Site) - Personal cleanliness
Foodhandlers not wearing hair restraints. (Corrected On Site) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and display cases. (Corrected On Site)
CFPM - XIOMARA GONZALEZ - PROMETRIC - expires 10/13/2014
NON-CRITICAL ITEMS STATED NOT CORRECTED ON SITE MUST BE CORRECTED WITHIN 45-DAYS (04/26/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (2-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - display) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 39.0F |
| (Refrigerator - display) (Cold Holding) | 39.0F |
| Olives (Refrigerator - display) (Cold Holding) | 40.0F |
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