SCHEELE'S MARKET, 1331 29TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 12, 2013 | Routine | 0 | 4 | Details / Comments |
|
Aug 29, 2012 | Preoperational | 0 | 1 | Details / Comments |
|
Jul 12, 2012 | New ownership | 0 | 6 | Details / Comments |
Dec 12, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)hair restraints not worn in the food prep area - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Shelving at the rear of the store is wooden(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal stored inside of the 2-comp sink. Remove from 2-comp sink to the drain board
Correct stated items iwhtin 45days
If you have any questions,please contact area supervisor Mr.Ronnie Taylor at (202)442-9037
CFH:Dong Kim FS:54031 EXP:11/118/2015
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| Hot Water (Handwashing Sink - toilet room) | 109.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Soup (Soup Warmer) (Hot Holding) | 148.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 37.0F |
Aug 29, 2012 (Preoperational)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
no chemical test strips (Corrected On Site)
The Business has written employee's health policy for food-borne illness.
CFPM DONG KUK KIM FS- 52063 EXP 11-22-2012
Most recent pest control service date: 07/19/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100PM 7.0 pH, 100.1F°F
Jul 12, 2012 (New ownership)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sinks. - Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Hand sink behind the service counter obstructed by prep table, relocte the table and keep hand sink accessible at all times. - Food properly labeled; original container
Bread loafs offered for sale lack place of origin/manufactor. Operator is not producer and no invoice of reciept at call. - Food properly labeled; original container
Outdated "Oscar Meyer" brand chicken/pork bologna ( 7/01/2012 ) and "Jarlsbery " cheese ( 7/11/2012 ) offered for sale without customer notification of expired date. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Unshielded bulb in walk-in refrigerator. - Physical facilities: installed, maintained, & clean
Remove all unusable equipment and materials from establishment - Physical facilities: installed, maintained, & clean
Walls and ceiling observed in far rear storage not smooth and missing tiles in areas. All must be smooth and easily cleanable.
Not approved for new ownership license issuance at call. Contact area supervisor for re-inspection, Ronnie Taylor 202-442-9037.
| Temperatures | |
| Hot Water (2-compartment sink) | 112.0F |
| Bologna (Refrigerator - deli display) | 37.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - ice cream) | -8.0F |
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