UNUM RESTAURANT(N), 2917 M ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 25, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Jun 18, 2013 | Routine | 2 | 3 | Details / Comments |
Jun 25, 2013 (Follow-up)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(REPEAT)
FAILURE TO COMPLY WITH 5-DAY NOTICE AS LISTED WITHIN OBSERVATIONS.
ITEMS STORED AT IMPROPER COLD HOLDING TEMPERATURES DENATURED AND DISCARDED WHILE ON-SITE.
CFPM: PHILLIP BLANE (48367) EXP.8/3/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180)
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 113.0F |
| Steak raw (Refrigerator - under counter) (Cold Holding) | 48.0F |
| Quail (Refrigerator - under counter) (Cold Holding) | 50.0F |
| Ground Beef (Refrigerator - under counter) (Cold Holding) | 54.0F |
| Onions cooked (Ice) (Cold Holding) | 60.0F |
| Salmon (Refrigerator - under counter) (Cold Holding) | 45.0F |
| Cauliflower (Hot Water Bath) (Hot Holding) | 150.0F |
| Sauce (Hot Water Bath) (Hot Holding) | 163.0F |
| Peas (Ice) (Cold Holding) | 51.0F |
| (Refrigerator - under counter) | 40.0F |
| Lamb (Refrigerator - under counter) (Cold Holding) | 45.0F |
| (Refrigerator - under counter) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
Jun 18, 2013 (Routine)
Violations:
- Food separated and protected
Food items not protected from contamination. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non food contact surfaces, such as shelvings, stainless steel surfaces, etc. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Door on refrigerator(s) are defective some will not close tight and some have missing handles. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Seperate storage not provited for employee personal items. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Temperatures continued (shor ribs 155 degrees, and soft shell crab 44 degrees).
Certified Food Manager Phillip Blane FS#48367 expire 8-3-14.
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Duck | 40.0F |
| Chicken | 41.0F |
| Hamburger Patty Raw | 45.0F |
| Steak raw | 47.0F |
| Fish raw | 40.0F |
| Hot Water | 114.0F |
| (Freezer) | -2.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator) | 40.0F |
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