SAFEWAY, 1747 COLUMBIA RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 20, 2014 | Routine | 1 | 4 | Details / Comments |
|
Jan 27, 2014 | Routine | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | Dec 09, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 02, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Nov 25, 2013 | Routine | 2 | 7 | Details / Comments |
|
Aug 06, 2013 | Complaint | 2 | 4 | Details / Comments |
| No violation noted during this evaluation. | May 28, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
May 20, 2013 | Complaint | 2 | 6 | Details / Comments |
|
Feb 13, 2013 | Complaint | 1 | 3 | Details / Comments |
|
Sep 12, 2012 | Complaint | 1 | 2 | Details / Comments |
|
Jul 18, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Jun 18, 2012 | Complaint | 3 | 1 | Details / Comments |
Nov 20, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)(instructions issued) - Nonfood-contact surfaces clean
Bottom shelves in the deli section needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Ladies toilet (employee) was not flushing.(repaired) (Corrected On Site) - Physical facilities: installed, maintained, & clean
Floors thur-out needed cleaning: under shelves and equipment in the deli, meat room, walk in units and palletts in the basement.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The CFM is Weldon T Morris Jr.: NRFSP exam 7/23/2014.
Correct items stated within 5 and 45 days.
If you have any questions please contact the area superviosr Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing sink - deli section) | 125.0F |
| Hot Water (Handwashing Sink) | 102.0F |
| (Refrigerator - walk-in deli) | 42.5F |
| (Refrigerator - deli display) | 43.0F |
| Turkey sliced (Refrigerator - deli display) (Cold Holding) | 41.0F |
| Cole slaw (Refrigerator - deli display) (Cold Holding) | 35.0F |
| Fruit - cut or sliced (Refrigerator - deli display) (Cold Holding) | 37.0F |
| Chicken Nuggets (Steam Table) (Holding) | 134.5F |
| Macaroni and cheese (Steam Table) (Hot Holding) | 163.5F |
| (Refrigerator - walk-in produce) | 35.5F |
| (Walk-in Freezer) | -10.0F |
| (Freezer - open display) | -15.0F |
| (Refrigerator - seafood display) | 30.0F |
| Chicken roasted (Heat Lamp Display) (Time As Public Health Control) | 149.0F |
| Pork (Refrigerator - display) (Cold Holding) | 36.0F |
| (Refrigerator - display) | 27.0F |
| (Refrigerator - walk-in dairy) | 34.5F |
| (Refrigerator - walk-in meat) | 39.5F |
| (Walk-in Freezer) | -5.0F |
Jan 27, 2014 (Routine)
Violations:
- Thermometers provided & accurate
NON READABLE THERMOMETER IN BASEMENT WALK IN (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY STORAGE CONTAINERS IN BASEMENT STORAGE AREA (Corrected On Site) - Plumbing installed; proper backflow devices
NON WORKING GARBAGE DISPOSAL IN DELI AREA(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
FOR QUESTIONS CALL MR TAYLOR AREA SUPERVISOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator) | 41.0F |
| (Refrigerator - walk-in) | 39.0F |
| Bologna (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Bread Pudding (Refrigerator - reach-in bakery) (Cold Holding) | 40.0F |
| Turkey (Table) (Holding) | 159.0F |
| (Freezer - walk-in) | -5.0F |
| Soup (Soup Warmer) (Hot Holding) | 182.0F |
| Cole slaw (Refrigerator - display) (Cold Holding) | 41.0F |
| Eggs (Refrigerator) (Cold Holding) | 41.0F |
Dec 09, 2013 (Follow-up)
Comments:Garbage diposal still has not been isntalled to date a work order was place on 11/27/2013
If you have any questions, please contact area supervisor Mr. ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing sink - deli section) | 112.0F |
| Hot Water (Handwashing Sink - toilet/female) | 108.0F |
| Hot Water (Handwashing Sink - toilet/male) | 110.0F |
Dec 02, 2013 (Follow-up)
Violations:
- Sewage & waste water properly disposed
GARBADGE DISPOSAL WAS NOT REPAIRED AT TIME OF VISIT. MANAGER PROVIDED A COPY OF THE WORK ORDER THAT WAS CREATED ON 11/27/2013. DUE TO THE THANKSGIVING HOLIDAY THE REPAIRS HAVE NOT BEEN COMPLETED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
ITEM MUST BE ABATED IN FIVE DAYS.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR 202-535-2180
| Temperatures | |
| (Hot Holding Unit) (Hot Holding) | 196.2F |
| Chicken Wings (Hot Holding Unit) (Hot Holding) | 190.0F |
| Macaroni and cheese (Hot Holding Unit) (Hot Holding) | 186.2F |
| Chicken Rotisserie (Hot Holding Unit) (Hot Holding) | 192.2F |
| Jambalaya (Soup Warmer) (Hot Holding) | 163.4F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 176.5F |
| Tomato Basil Soup (Soup Warmer) (Hot Holding) | 176.2F |
| Hot Water (Handwashing Sink - seafood section) | 112.4F |
Nov 25, 2013 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site) - Thermometers provided & accurate
No thermometer in hot hold display case in deli area. No thermometer in side walk in coolers. CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Labels not provided on working containers in bakery. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Observed employee preping food wearing jewerly in deli and bakery area. (Corrected On Site) - Nonfood-contact surfaces clean
Unclean non food contact surfaces in deli. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean floor in corners, under and behind equipment, including walk in cooler in deli area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Adequate storage /locker not provided for employee's personal items. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT CRITICAL VIOLATION WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Tuna Salad | 35.0F |
| Meatballs (Refrigerator - deli display) | 38.0F |
| Cole slaw (Refrigerator - deli display) (Cold Holding) | 41.0F |
| Chicken Strips | 115.0F |
| Chicken Wings (Hot Holding) | 113.0F |
| Potato salad (Refrigerator - deli display) | 42.0F |
| Salmon (Refrigerator - deli display) | 40.0F |
| Kale (Refrigerator - deli display) | 36.0F |
| Roast Beef (Refrigerator - deli display) | 39.0F |
| Soup (Soup Warmer) | 147.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | -9.0F |
| (Refrigerator) | 40.0F |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - display) | 40.0F |
| (Refrigerator - open display) | 31.0F |
| (Refrigerator - display) | 34.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - walk-in produce) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - vehicle) | 40.0F |
| Fish (Cold Holding) | 32.0F |
Aug 06, 2013 (Complaint)
Violations:
- Thermometers provided & accurate
No thermometer in walk-in refrigerator(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Flies in the deli area.(exterminator scheduled for service 8/6/2013:floor drains were sprayed at call)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
The following needed cleaning in the basement and the deli area: all floors under plaletts, equipment, along baseboards and in corners; top and bottom of all stainless steel carts; storage shelves in the deli area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The first commode in the ladies room did not have a flush handle.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old or unused equipment stored in the basement. - Physical facilities: installed, maintained, & clean
Clothes and shoes were behind the lockers in the basement.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Livingston Vann V: FS56071 will expire 02/28/2016.
Correct items stated wtihin 45 days.
If you have any questios please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in meat) | 43.1F |
| Pasta Salad (Refrigerator - deli display) (Cold Holding) | 40.2F |
| Chicken (Refrigerator - deli display) (Cold Holding) | 35.2F |
| Cole slaw (Refrigerator - deli display) (Cold Holding) | 40.1F |
| Potato salad (Refrigerator - deli display) (Cold Holding) | 41.6F |
| Fish (Refrigerator - seafood display) (Cold Holding) | 34.9F |
| Soup (Soup Warmer) (Holding) | 178.9F |
| (Refrigerator - deli display) | 34.3F |
| Hot & Sour Soup (Handwashing sink - deli section) | 110.0F |
| (Refrigerator - walk-in deli) | 40.1F |
May 28, 2013 (Follow-up)
Comments:ALL 5-DAY NOTICES ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 5/20/13.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - open display) | 32.0F |
| (Refrigerator - open display) | 34.0F |
| (Refrigerator - open display) | 34.0F |
| (Refrigerator - display) | 34.0F |
| Hot Water (Handwashing Sink) | 113.0F |
May 20, 2013 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Handwashing sink blocked in the produce department preparation area. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Handwashing sink in the produce preparation area found unclean. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in the meat department walk-in refrigerator(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Dead flies observed on the floor of the produce preparation area. (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
Cleaned utensils stored in a bucket which does not allow for proper air drying (bakery department preparation area). (Corrected On Site) - Nonfood-contact surfaces clean
Shelves in various sections of the store found with an accumulation of food spillage and debris (i.e. dairy, meat, and frozen food departments).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order in the deli and seafood departments. The disposal unit in the deli department is filling with waste water throughout the day and employees are cleaning it manually.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
COLD ITEMS STORED AT IMPROPER TEMPERATURES WERE DISCARDED WHILE ON-SITE. REPAIR REQUEST WAS ALSO MADE WHILE ON-SITE.
FOLLOW-UP WITH STATUS OF REPAIRS.
IF YOU HAVE ANY QUESTIONS OR CONCERNS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - open display) | 50.0F |
| (Refrigerator - open display) | 52.0F |
| (Refrigerator - open display) | 48.0F |
| (Refrigerator - open display) | 42.0F |
| (Refrigerator - open display) | 46.0F |
| (Refrigerator - open display) | 50.0F |
| (Refrigerator - open display) | 31.0F |
| (Reach-in Freezer) | -2.0F |
| (Refrigerator - open display) | 36.0F |
| (Refrigerator - open display) | 36.0F |
| (Refrigerator - open display) | 27.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - open display) | 40.0F |
| (Freezer - walk-in) | 18.0F |
| (Refrigerator - walk-in produce) | 42.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| Seafood Salad (Ice) (Cold Holding) | 43.0F |
| Fish (Ice) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in deli) | 38.0F |
| Potato salad (Refrigerator - deli display) (Cold Holding) | 48.0F |
| Chicken grilled (Refrigerator - deli display) (Cold Holding) | 45.0F |
| Cole slaw (Refrigerator - deli display) (Cold Holding) | 41.0F |
| Tuna (Refrigerator - deli display) (Cold Holding) | 41.0F |
| Potato salad (Refrigerator - deli display) (Cold Holding) | 51.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Cucumbers (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Holding Oven) | 170.0F |
| Potato Wedges (fried) (Holding Oven) (Hot Holding) | 135.0F |
| Chicken fried (Holding Oven) (Hot Holding) | 155.0F |
| (Refrigerator - open display) | 36.0F |
| (Reach-in Freezer) | 0.0F |
| (Reach-in Freezer) | 0.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - open display) | 34.0F |
| (Refrigerator - open display) | 40.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Freezer - walk-in) | 15.0F |
| (Refrigerator - walk-in dairy) | 40.0F |
| (Refrigerator - walk-in) | 45.0F |
Feb 13, 2013 (Complaint)
Violations:
- Nonfood-contact surfaces clean
The top and bottom of the work tables and the 3 compartment sink in the bakery needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit in the seafood and deli department is out of order.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The basement storage area needed cleaning and organizing thru-out.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The floors in the basement needed cleaning thru-out, along walls, baseboards, under equipment and in corners.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Judy K Musee: FS52205 will expire 4/21/2013.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - seafood section) | 110.0F |
| Shrimp raw (Ice) (Cold Holding) | 25.3F |
| Fish (Ice) (Cold Holding) | 27.4F |
| Crab meat (Ice) (Cold Holding) | 32.0F |
| Salad (Refrigerator - deli display) (Cold Holding) | 41.4F |
| Deli Meat (Refrigerator - deli display) (Cold Holding) | 36.8F |
| Chicken roasted (Refrigerator - deli display) (Cold Holding) | 34.3F |
| Chicken fried (Heat Lamp Display) (Hot Holding) | 184.0F |
| Potatoes (Heat Lamp Display) (Hot Holding) | 136.0F |
| Soup (Soup Warmer) (Hot Holding) | 135.0F |
| (Refrigerator - display) | 27.7F |
| Milk (Refrigerator - display) (Cold Holding) | 27.7F |
| Meat (Refrigerator - display) (Cold Holding) | 37.3F |
| Lamb (Refrigerator - display) (Cold Holding) | 37.3F |
| Sausage (Refrigerator - display) (Cold Holding) | 33.3F |
| Eggs (Refrigerator - display) (Cold Holding) | 34.8F |
| (Refrigerator - walk-in deli) | 31.9F |
| (Refrigerator - walk-in produce) | 36.1F |
| (Refrigerator - walk-in meat cutting) | 27.1F |
| (Freezer - walk-in) | -4.0F |
Sep 12, 2012 (Complaint)
Violations:
- Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves, display cases & pallets. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit(s) is out of order. Hot water faucet knob inoperable at handsink located inside customer toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Standing water on floor around vegetable garbage grinder. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - LYDIA ST. ROSE - #FS-48506 - expires 05/10/2014
CORRECT ITEMS STATED WITHIN 45-DAYS (10/29/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Greens (Refrigerator - display) (Cold Holding) | 29.0F |
| (Refrigerator - deli display) (Cold Holding) | 22.0F |
| Chicken (Hot Holding Display Unit) (Hot Holding) | 196.0F |
| Milk (Refrigerator - display) (Cold Holding) | 27.0F |
| Vegetables - cut (Display Freezer) (Cold Holding) | -2.0F |
| (Display Freezer) (Cold Holding) | -2.0F |
| Ice Cream (Freezer - ice cream) (Cold Holding) | -2.0F |
| Meat (Display Freezer) (Cold Holding) | -2.0F |
| (Display Freezer) (Cold Holding) | -3.0F |
| Meat (Refrigerator - display) (Cold Holding) | 18.0F |
| Pork (Refrigerator - display) (Cold Holding) | 18.0F |
| Chicken (Refrigerator - display) (Cold Holding) | 21.0F |
| Sausage (Refrigerator - display) (Cold Holding) | 12.0F |
| Bacon (Refrigerator - display) (Cold Holding) | 12.0F |
| (Refrigerator - display) (Cold Holding) | 19.0F |
| Seafood (Refrigerator - display) (Cold Holding) | 27.0F |
| Salmon (Refrigerator - display) (Cold Holding) | 29.0F |
| Chicken (Hot Holding Display Unit) (Hot Holding) | 159.0F |
| (Refrigerator - deli display) (Cold Holding) | 33.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 33.0F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 35.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 35.0F |
| (Refrigerator - walk-in) (Cold Holding) | 27.0F |
| Seafood (Freezer - walk-in) (Cold Holding) | 12.0F |
| Meat (Refrigerator - walk-in meat) (Cold Holding) | 32.0F |
| (Freezer - walk-in) (Cold Holding) | 26.0F |
| (Refrigerator - walk-in dairy) (Cold Holding) | 36.0F |
| (Refrigerator - walk-in) (Cold Holding) | 33.0F |
| Hot Water (3-compartment sink) | 135.0F |
| Hot Water (Handwashing Sink) | 115.0F |
Jul 18, 2012 (Follow-up)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ARE HELD AT IMPROPER TEMPERATURES. (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM Lydia St Rose FS- 48508 Exp. 05/10/2014
Most recent pest control service date: 06/15/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 103.1°F
| Temperatures | |
| American Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
| Chicken Strips (Steam Cooker) (Hot Holding) | 169.0F |
| Chicken (Steam Table) (Hot Holding) | 177.0F |
| Beef Patties (Steam Table) (Hot Holding) | 169.0F |
| Barbecue (Steam Table) (Hot Holding) | 165.0F |
| Fruit - cut or sliced (Refrigerator - open display) (Cold Holding) | 40.0F |
| Beef raw/ground (Refrigerator - open display) (Cold Holding) | 39.0F |
| Cantaloupes (Refrigerator - open display) (Cold Holding) | 41.0F |
| Chicken grilled (Steam Table) (Hot Holding) | 165.0F |
| Pork Chop (Refrigerator - open display) (Cold Holding) | 38.0F |
| Hot Water (3-compartment sink) | 121.0F |
| Hot Water (Handwashing Sink) | 123.0F |
| Hot Water (Handwashing Sink - Service Line) | 126.0F |
| Hot Water (Handwashing Sink - produce section) | 124.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in deli) | 35.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Refrigerator - walk-in meat) | 39.0F |
| (Refrigerator - reach-in bakery) | 39.0F |
Jun 18, 2012 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
OBSERVED EVIDENCE OF MICE DROPPINGS ON PREMISE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-service items not stored in plastic sleeves.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ALL VIOLATIONS WITHIN 5-DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR.TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| Milk (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Beans (Cold Holding) | 34.0F |
| Turkey (Cold Holding) | 35.0F |
| Cole slaw (Cold Holding) | 36.0F |
| Turkey Salad (Cold Holding) | 35.0F |
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