JC BLESSING HARDWARE & GROCERY, 1750 COLUMBIA RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Dec 11, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 02, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Nov 21, 2013 | Follow up | 2 | 0 | Details / Comments |
|
Nov 13, 2013 | Initial | 3 | 4 | Details / Comments |
Dec 11, 2013 (Follow-up)
Comments:ALL DEMERITS ARE CORRECTED
NO OBJECTION TO THE ISSUANC OF LICENSE
CFPM A GEBREMEDHIN 58397 EXP 11/14/16
FOR QUESTIONS CALL MR TAYLOR QREQ SUPERVISOR AT 202-442-9037
Dec 02, 2013 (Follow-up)
Violations:
- Sewage & waste water properly disposed
GARBADGE DISPOSAL WAS NOT INSTALLED PROPERLY.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-ARAYA GEBREMEDHIN PROMETRIC EXAM DATE 11/14/2013
ESTABLISHMENT WAS NOT APPROVED FOR BUSINESS LICENSE DUE TO IMPORPER INSTALLATION OF THE GARBADGE DISPOSAL.
IF YOU HAVE QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
Nov 21, 2013 (Follow up)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees(issued) (Corrected On Site) - Plumbing installed; proper backflow devices
No mop sink with a 2-3 inched drain or garbage disposal in the drain board of the 3 compartment sink installed.
CFM is Anaya Gebremedhin: Prometric class 11/11/2013.
Correct items stated then contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| (Refrigerator - walk-in) | 40.6F |
Nov 13, 2013 (Initial)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. - Adequate handwashing sinks properly supplied and accessible
Hand sink not provided in rear area where food preping will be conducted. - Insects, rodents, & animals not present
No extermination contract provided. - Nonfood-contact surfaces clean
Unclean non food contact surfaces in rear area. - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above)on the establishment. - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed. - Adequate ventilation & lighting; designated areas used
Ventilation not provided in side bathroom.
BUSINESS LICENSE NOT APPROVED UNTILL ALL VIOLATIONS ARE CORRECTED, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037 UPON COMPLETION OF VIOLATIONS CITED.
| Temperatures | |
| Hot Water | 102.0F |
| (Refrigerator - walk-in) | 36.0F |
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