O'TASTY, 1764 COLUMBIA RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 29, 2013 | Routine | 1 | 4 | Details / Comments |
|
Sep 27, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
Sep 11, 2012 | Routine | 6 | 4 | Details / Comments |
Mar 29, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - In-use utensils: properly stored
Knives were stored betweened the seams of the work tables.(removed, cleaned and sanitized) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The inside bottom of the reach-in refrigerators and the back ledge of the refrigerator counter-top needed cleaning to remove food build-up.(cleaned) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting boards needed resurfacing.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
There was excessive grease build-up on the pipe connection between the grill and the deep fat fryer. The floor inside the walk-in freezer needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Jian L Li: FS53047 will expire 7/29/2015.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Eggs (Refrigerator - counter top) (Cold Holding) | 43.2F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 43.1F |
| Rice (Rice Steamer) (Hot Holding) | 166.4F |
| Chicken raw (Refrigerator - counter top) (Cold Holding) | 39.2F |
| Shrimp raw (Refrigerator - counter top) (Cold Holding) | 41.4F |
| Beef raw/ground (Refrigerator - counter top) (Cold Holding) | 38.5F |
| Mushrooms (Refrigerator - counter top) (Cold Holding) | 41.3F |
| (Refrigerator - reach-in) | 39.5F |
| (Freezer - walk-in) | -18.0F |
| (Refrigerator - walk-in) | 39.8F |
| Egg Roll (Deep Fryer) (Cooking) | 298.9F |
| Rice - Sushi (Rice Steamer) (Holding) | 68.0F |
| (Refrigerator - sushi display) | 28.7F |
| Tuna (Refrigerator - sushi display) | 28.0F |
| Salmon (Refrigerator - sushi display) (Cold Holding) | 29.8F |
Sep 27, 2012 (Follow-up)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS NOT LABELED FOR DATES AND COTENTS (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM JIAN LIN LI FS 530447 EXP. 07/29/2015
Most recent pest control service date: 09/05/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 101.1°F
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| Hot Water (Refrigerator - open display) | 121.0F |
| Hot Water (3-compartment sink) | 119.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 44.0F |
| Beef raw/ground (Refrigerator - open display) (Cold Holding) | 43.0F |
| Chicken Strips (Steam Table) (Hot Holding) | 166.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 46.0F |
| Egg Roll (Refrigerator - open display) (Cold Holding) | 43.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 42.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
| Shrimp raw (Refrigerator - open display) (Cold Holding) | 47.0F |
Sep 11, 2012 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
UNCOVERED FOOD ITEMS FOUND IN THE REACH-IN AND WALK-IN COOLERS (Corrected On Site) - Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
NO THERMOMETERS AVAILABLE IN THE REACH-IN COOLERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD SURFACES THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
ACCUMULATION OF GREASE AND DUST ON PARTS OF THE GRILL VENTILATION HOOD(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 08/05/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 101.1°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| Hot Water (3-compartment sink) | 121.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - walk-in) | 38.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 44.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 46.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 43.0F |
| Shrimp raw (Refrigerator - open display) (Cold Holding) | 45.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 47.0F |
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