ROOSEVELT SENIOR HIGH SCHOOL, 4301 13TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 28, 2012 | Routine | 2 | 8 | Details / Comments |
Feb 28, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold is accumulating on the ice machine's plastic drip panel. Dust is accumulating on the produce walk-in refrigerator's compressor fan guard. ((CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
The spinach and romaine lettuce at the salad bar are held above 41 degrees Fahrenheit. (Corrected On Site) (Corrected On Site) - Food properly labeled; original container
The plastic squeeze bottles of salad dressings are unlabeled. (Corrected On Site) (Corrected On Site) - Insects, rodents, & animals not present
There are missing ceiling tiles above the walk-in refrigeration units and in other areas of the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Insect control devices are suspended from the ceiling above the clean equipment storage rack across from the 2-compartment sink and from above the prep table across from the large kettles that are not in use. (Corrected On Site) (Corrected On Site) - Single-use/single-service articles: properly stored & used
The plastic forks at the salad bar are displayed with the food-contact surfaces exposed. (Corrected On Site) (Corrected On Site) - Single-use/single-service articles: properly stored & used
The plastic forks at the salad bar are displayed with the food-contact surfaces exposed. The disposable trays on the service line are stored with the food-contact surfaces exposed and these utensils need to be inverted or covered. (Corrected On Site) (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The areas beneath the storage racks in the storage rooms need to be swept due to aan accumulation of dust and debris. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Various pieces of old equipment that are no longer in use are stored throughout the kitchen: dishwash machine, kettles, and garbage disposal unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The employee health policy for the prevention of foodborne illness is on file with Chartwells.
Thermocouple in ice & water: 31.9 degrees Fahrenheit
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet/male) | 113.0F |
| Hot Water (Handwashing Sink - toilet/female) | 112.6F |
| (Refrigerator - walk-in produce) | 40.0F |
| (Freezer - walk-in) | 12.0F |
| (Refrigerator - display) | 41.4F |
| 1% Lowfat Milk (Refrigerator) (Cold Holding) | 37.2F |
| Swiss Cheese (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Yogurt (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 40.3F |
| Yogurt (Refrigerator - walk-in) (Cold Holding) | 39.5F |
| Cheddar Cheese (Refrigerator - walk-in) (Cold Holding) | 39.1F |
| (Freezer - walk-in) | -4.0F |
| (Refrigerator - walk-in) | 41.0F |
| Turkey sliced (Refrigerator - walk-in) (Cooling) | 56.7F |
| (Refrigerator - walk-in) | 39.0F |
| Red Cabbage (Refrigerator - walk-in) (Cold Holding) | 48.0F |
| Provolone Cheese (Refrigerator - walk-in) (Cold Holding) | 39.3F |
| Spinach (Refrigerator - walk-in) (Cold Holding) | 52.6F |
| Hot Water (Handwashing Sink - kitchen) | 126.1F |
| Hot Water (2-compartment sink) | 126.1F |
| Hot Water (2-compartment sink) | 124.0F |
| Hot Water (Handwashing Sink - kitchen) | 124.7F |
| Pizza (Oven) (Cooking) | 159.9F |
| Chili (Heat Lamp Display) (Hot Holding) | 155.7F |
| (Refrigerator - display) | 38.3F |
| Baked Chicken (Heat Lamp Display) (Hot Holding) | 146.5F |
| (Refrigerator - display) | 42.3F |
| Lettuce romaine (Salad Bar) (Cold Holding) | 56.3F |
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