POWELL ELEMENTARY SCHOOL, 1350 UPSHUR ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 19, 2014 | Routine | 2 | 1 | Details / Comments |
|
Feb 25, 2014 | Routine | 1 | 0 | Details / Comments |
|
Dec 18, 2013 | Routine | 1 | 0 | Details / Comments |
|
Mar 11, 2013 | Follow-up | 0 | 1 | Details / Comments |
|
Feb 22, 2013 | Routine | 1 | 0 | Details / Comments |
Nov 19, 2014 (Routine)
Violations:
- Plumbing installed; proper backflow devices
There is no air gap above the floor drains beneath the 3-compartment sink. The drainpipes are recessed into the drains. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) in the walk-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
Refrigerator and freezer temperature logs are posted and up-to-date.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (3-compartment sink) | 117.0F |
| (Walk-in Freezer) | -2.0F |
| (Walk-in Refrigerator) | 47.0F |
| Turkey Ham (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Fat Free Milk (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 43.0F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 43.0F |
Feb 25, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)mice droppings cited inside the kitchen behind the ovens
Correct stated items iwhtin 5days
If youhav enay questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| Hot Water (3-compartment sink) | 118.0F |
| Cheeseburger (Warmer) (Hot Holding) | 160.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
Dec 18, 2013 (Routine)
Violations:
- Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed. System on order.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct item stated within 45 days. Please contact area supervisor Mr. Taylor at (202)442-9037
| Temperatures | |
| Hot Water | 100.0F |
| (Reach-in Refrigerator) | 39.9F |
| Turkey (Hot Holding) | 161.9F |
| Mashed potatoes (Hot Holding) | 131.2F |
Mar 11, 2013 (Follow-up)
Violations:
- Thermometers provided & accurate
The temperature indicator on the walk-in refrigerator's dial thermometer is missing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
5 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 2/22/2013:
25 DCMR 2607.2
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Mobile Refrigerator) | 41.0F |
| (Freezer - walk-in) | 2.0F |
| (Refrigerator - walk-in) | 41.2F |
Feb 22, 2013 (Routine)
Violations:
- Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Rice (Steam Table) (Hot Holding) | 142.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 41.0F |
| (Refrigerator - walk-in) | 38.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Turkey Ham (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| American Cheese (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) | 22.0F |
POWELL ELEMENTARY SCHOOL respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| POWELL ELEMENTARY SCHOOL |
| SHARPE HEALTH SCHOOL |
| ROOSEVELT SENIOR HIGH SCHOOL |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about POWELL ELEMENTARY SCHOOL, 1350 UPSHUR ST NW, Washington, DC »