Mar 13, 2013 (Follow-up)

Mar 05, 2013 (Routine)

• Food-contact surfaces: cleaned & sanitized
  Mold is accumulating on the ice maker's plastic drip panel. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Proper cooling methods used; adequate equipment for temperature control
  The ambient air temperature of an open display refrigerator on the service line was measured at 53.1 degrees Fahrenheit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  There are numerous missing ceiling tiles outside the walk-in refrigerator (R1) and walk-in freezer (F1). A ceiling tile is missing in the kitchen prep area leading into a large dry storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The cutting boards are scratched and have numerous grooves. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  There is no detergent-sanitizer for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Old equipment that is no longer in use is stored throughout the kitchen: dishwash machine, garbage disposal unit (food waste grinder), mixer, slicer, and cooking units. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Feb 28, 2012 (Routine)

• Food-contact surfaces: cleaned & sanitized
  Dust is accumulating on the produce walk-in refrigerator's compressor fan guard. MOld is accumulating on the ice machine's plastic drip panel. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  The spinach and romaine lettuce at the salad bar are held above 41 degrees Fahrenheit. (Corrected On Site)
• Food properly labeled; original container
  The plastic squeeze bottles of salad dressings are unlabeled. (Corrected On Site)
• Insects, rodents, & animals not present
  There are missing ceiling tiles above the walk-in refrigeration units and in other areas of the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Insect control devices are suspended from the ceiling above the clean equipment storage rack across from the 2-compartment sink and from above the prep table across from the large kettles that are not in use. (Corrected On Site)
• Single-use/single-service articles: properly stored & used
  The plastic forks at the salad bar are displayed with the food-contact surfaces exposed. (Corrected On Site)
• Single-use/single-service articles: properly stored & used
  The plastic forks at the salad bar are displayed with the food-contact surfaces exposed. The disposable trays on the service line are stored with the food-contact surfaces exposed and these utensils need to be inverted or covered. (Corrected On Site)
• Warewashing facilities: installed, maintained, & used; test strips
  There is no detergent-sanitizer for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  The areas beneath the storage racks in the storage rooms need to be swept due to aan accumulation of dust and debris. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Various pieces of old equipment that are no longer in use are stored throughout the kitchen: dishwash machine, kettles, and garbage disposal unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)