- Adequate handwashing sinks properly supplied and accessible
- Food separated and protected
- Proper hot holding temperatures
- Proper cold holding temperatures
- Wiping cloths: properly used & stored
- Utensils, equipment & linens: properly stored, dried, & handled
- Single-use/single-service articles: properly stored & used
- Nonfood-contact surfaces clean
|
Sep 09, 2014 | Routine | 3 | 5 | Details / Comments |
No violation noted during this evaluation. | Apr 07, 2014 | Follow-up | 0 | 0 | Details / Comments |
- Adequate handwashing sinks properly supplied and accessible
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Proper cold holding temperatures
- Warewashing facilities: installed, maintained, & used; test strips
|
Feb 28, 2014 | Complaint | 4 | 1 | Details / Comments |
No violation noted during this evaluation. | Sep 05, 2013 | Follow-up | 0 | 0 | Details / Comments |
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Nonfood-contact surfaces clean
|
Jul 29, 2013 | Complaint | 2 | 1 | Details / Comments |
No violation noted during this evaluation. | May 30, 2013 | Follow-up | 0 | 0 | Details / Comments |
- Management awareness; policy present
- Insects, rodents, & animals not present
- Warewashing facilities: installed, maintained, & used; test strips
- Nonfood-contact surfaces clean
- Physical facilities: installed, maintained, & clean
|
May 17, 2013 | Routine | 2 | 3 | Details / Comments |
No violation noted during this evaluation. | Feb 08, 2013 | Follow-up | 0 | 0 | Details / Comments |
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Proper date marking & disposition
- Approved thawing methods used
|
Jan 25, 2013 | Routine | 3 | 1 | Details / Comments |
No violation noted during this evaluation. | Mar 12, 2012 | Follow-up | 0 | 0 | Details / Comments |
- Adequate handwashing sinks properly supplied and accessible
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Proper hot holding temperatures
- Proper cold holding temperatures
- Food properly labeled; original container
- Insects, rodents, & animals not present
- Contamination prevented during food preparation, storage, & display
- Wiping cloths: properly used & stored
- In-use utensils: properly stored
- Single-use/single-service articles: properly stored & used
- Nonfood-contact surfaces clean
- Physical facilities: installed, maintained, & clean
|
Feb 16, 2012 | Complaint | 4 | 10 | Details / Comments |
Restaurant representatives - add corrected or new information about RHODE ISLAND EXPRESS, 415 RHODE ISLAND AVE NE, Washington, DC »