Food separated and protected SODA BOTTLES STORED ON FLOOR. (Corrected On Site)
Comments:
CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5028.
Temperatures
Hot Water
112.0F
(Refrigerator - reach-in)
40.0F
(Reach-in Refrigerator)
40.0F
Jun 02, 2014 (Routine)
Comments:
CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5028.
May 06, 2013 (Routine)
Violations:
Correct response to questions The establishment's business license is not visible to consumers. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Management awareness; policy present There is no employee health policy for the prevention of foodborne illness. We provided the person in charge with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper use of restriction and exclusion The establishment does not have any employee health policy regarding the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Insects, rodents, & animals not present No exterminator service contract was provided. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned The toilet room door is propped open. (Corrected On Site)
Garbage & refuse properly disposed, facilities maintained Neither the trash collection contract nor the name of the trash collection contractor was provided. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Clothing and personal items are stored and on a table. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
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