Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible HANDSINK NOT ACCESSIBLE FOR EMPLOYEE USE. (Corrected On Site)
Food separated and protected ORGANIZE ALL FOOD AND ELEVATE ALL FOOD 6-8INCHES OFF FLOOR TO PREVENT CONTAMINATION. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized Unclean food-contact surfaces(Clean and Defrost reach-in freezer and clean all worktables thru-out where needed. (Corrected On Site)
Comments:
ALL ITEMS CORRECTED ON SITE. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
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