CHEZ HAREG CATERING, 2314 4TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 28, 2014 | Routine | 2 | 3 | Details / Comments |
|
May 06, 2014 | Catering Operation | 1 | 0 | Details / Comments |
Aug 28, 2014 (Routine)
Violations:
- Food separated and protected
Keep all foods protected from contamination. (Corrected On Site) - Proper date marking & disposition
Food container inside refrigerator not date marked. (Corrected On Site) - Food properly labeled; original container
Labels not provided on plastic squeeze bottles. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Remove paper towels from shelves with utensils stored on top. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
No air gap provided between floor drain and pipe at three(3)compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Haregewine Messert FS#60241 expire 5-12-17.
IF CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| (Freezer) | -9.0F |
| (Refrigerator) | 40.0F |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 38.0F |
| Beef | 39.0F |
| Chicken | 37.0F |
| Salad Dressing | 37.0F |
| Hot Water | 114.0F |
| Bacon | 40.0F |
May 06, 2014 (Catering Operation)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. DC Food Code employee medical referral, reporting agreement, and interview form has been given to the PIC at visit. (Corrected On Site)
CFPM: HAREGEWINE MESSERT, FS-60241, EXP: 05/12/2017
NO OBJECTION FOR THE ISSUANCE OF CATERING LICENSE.
PER MANAGER/OWNER, THIS FACILITY WILL CATER ETHIOPIAN FOODS TO 'WHOLE FOOD' STORES. FOODS WILL BE COOKED AND COOLED DOWN ON SITE, STORED IN REFRIGERATORS AT 41 DEGREE F OR BELOW INTERNAL TEMPERATURE(S). THEN, FOODS WILL BE TRANSPORTED IN REFRIGERATED TRUCK BY 'WHOLE FOOD' TO 'WHOLE FOOD' STORES.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Walk-in Refrigerator) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 134.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Walk-in Freezer) | 0.0F |
| Hot Water (3-compartment sink) | 134.0F |
| (Refrigerator - reach-in) | 34.0F |
| (Reach-in Freezer) | 0.0F |
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