RED APRON BUTCHERY SHOP, 1309 5TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 02, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Mar 27, 2014 | Routine | 2 | 2 | Details / Comments |
|
Jun 19, 2013 | SWEEP | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jan 18, 2013 | Preoperational | 0 | 0 | Details / Comments |
Apr 02, 2014 (Follow-up)
Violations:
- Consumer advisory provided for raw or undercooked foods
The establishment is lacking a consumer advisory notice making their customers aware of the risks of consuming raw or undercooked burgers. (Corrected On Site)
ALL 5-DAY NOTICE VIOLATIONS FROM PREVIOUS INSPECTION ON 03/27/14 HAVE BEEN ABATED AND INCLUDE THE FOLLOWING (25-DCMR 300.1 AND 25-DCMR 1105.1).
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 111.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
Mar 27, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Consumer advisory provided for raw or undercooked foods
The establishment is lacking a consumer advisory notice for customers making them aware of the risks of consuming raw or undercooked burgers. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards were observed scratched and scorn. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean floor was observed around food equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS.
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (3-compartment sink) | 125.0F |
| Hot Water (Handwashing Sink) | 125.0F |
| (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Beef (Refrigerator - deli display) (Cold Holding) | 40.0F |
| (Reach-in Refrigerator) (Cold Holding) | 36.0F |
| Roast Beef (Refrigerator - counter top) (Cold Holding) | 36.0F |
| Roast Beef (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Porkstrami (Refrigerator - under counter) (Cold Holding) | 39.0F |
Jun 19, 2013 (SWEEP)
Violations:
- Food-contact surfaces: cleaned & sanitized
THE CUTTING BOARD AT THE SANDWICH PREP UNIT CONTAINED DEEP CREVICES AT VISIT. CUTTING BOARDS MUST HAVE A SMOOTH SURFACE IN ORDER TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-AMANDA J. SMITH FS-55224 EXP-1/29/2015
ITEM MUST BE ABATED WITHIN FIVE DAYS.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 36.5F |
| (Refrigerator - reach-in) (Cold Holding) | 33.6F |
| Hot Water (Handwashing Sink - kitchen) | 124.2F |
| (Refrigerator - drawer) | 37.2F |
| (Refrigerator - drawer) (Cold Holding) | 36.9F |
| Meatloaf (Refrigerator - reach-in) (Cold Holding) | 40.2F |
| Bologna (Refrigerator - drawer) (Cold Holding) | 36.2F |
| (Freezer) (Cold Holding) | 9.5F |
Jan 18, 2013 (Preoperational)
Comments:CFPM: SANDY K LEWIS 54178 EXP 12/10/2015. NEW ESTABLISHMENT, EVERY EQUIPMENT AND FACILITY ARE NEW AND IN GOOD WORKING CONDITION. NO OBJECTION AGAINST ISSURANCE OF DELICATESSEN LICENSE.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - display) | 38.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
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