BUFFALO & BERGEN, 1309 5TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Apr 02, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 27, 2014 | Routine | 4 | 6 | Details / Comments |
| No violation noted during this evaluation. | Jun 28, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 19, 2013 | Routine | 1 | 1 | Details / Comments |
|
Dec 05, 2012 | Preoperational | 0 | 1 | Details / Comments |
Apr 02, 2014 (Follow-up)
Comments:5-DAY NOTICES ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 3/27/14.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 9202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 132.0F |
| (Refrigerator - under counter) | 34.0F |
| (Refrigerator - under counter) | 40.0F |
| (Refrigerator - under counter) | 33.0F |
Mar 27, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager on site. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
Documented employee health policy is not available on site. Manager unable to name the Five Foodborne illness that require reporting. Documents left with manager on site. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No hand washing sign in present at hand sink in line area(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toxic substances properly identified, stored, used
Unlabeled chemical bottle (full) in dish area. (Corrected On Site) - Toxic substances properly identified, stored, used
Chemicals are stored with and above food contact surfaces in dry storage area. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Food (flour bags) Stored on floor in kitchen area. (Corrected On Site) - In-use utensils: properly stored
Ice scoop stored in dirty container on front line. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Food contact containers are stored on the floor in kitchen area (corrected on site). Boxes of food contacts are stored on floor in dry storage. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Test kit not available for mechanical (chemical) dish machine. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Dirt and debris on floors in kitchen, particularly beneath equipment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 CALENDAR DAYS
CORRECT ITEMS STATED WITHIN 45 CALENDAR DAYS
IF YOU HAVE ANY QUESTIONS PELASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (3-compartment sink) | 124.0F |
| Hot Water (Handwashing Sink) | 122.0F |
| (Dishwashing Machine - Wash Cycle) | 125.0F |
| Cream Cheese (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Turkey sliced (Reach-in Refrigerator) (Cold Holding) | 36.0F |
| Sausage (Ice) (Cold Holding) | 40.0F |
| (Reach-in Freezer) | -12.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Refrigerator - reach-in) | 32.0F |
| (Reach-in Refrigerator) | 38.0F |
Jun 28, 2013 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 33.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| (Handwashing Sink) | 115.0F |
Jun 19, 2013 (Routine)
Violations:
- Time as a public health control: procedures & records
No records available for the use of time as a public health control for knishes.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-use utensils are not inverted at the counter so that only the handle is touched when retrieved. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 5-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Scallion Cream Cheese (Refrigerator - under counter) (Cold Holding) | 36.0F |
| Chipotle Mayo (Refrigerator - under counter) (Cold Holding) | 36.0F |
| Lettuce (Refrigerator - under counter) (Cold Holding) | 37.0F |
| (Refrigerator - under counter) | 37.0F |
| (3-compartment sink) | 115.0F |
| (Refrigerator - under counter) | 36.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| Chicken raw (Refrigerator - under counter) (Cold Holding) | 39.0F |
| (Refrigerator - under counter) | 38.0F |
Dec 05, 2012 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site)
NO OBJECTION TO ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT).
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-442-5928).
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| (Refrigerator - under counter) | 35.0F |
| (Reach-in Freezer) | 0.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - under counter) | 37.0F |
| Hot Water (Handwashing Sink) | 137.0F |
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