DC MEDITERRANEAN CORNER, 1309 5TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Apr 02, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 27, 2014 | Routine | 5 | 4 | Details / Comments |
|
Jul 05, 2013 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jan 25, 2013 | Preoperational | 0 | 0 | Details / Comments |
Apr 02, 2014 (Follow-up)
Comments:ALL 5-DAY NOTICE VIOLATIONS FROM PREVIOUS INSPECTION ON 03/27/14 HAVE BEEN ABATED (25-DCMR 200.1, 25-DCMR 300.1, 25-DCMR 403.1, 25-DCMR 2414.1, 25-DCMR 1005.1 AND 25-DCMR 1007.1).
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
Mar 27, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Sample copy provided. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
No handwashing was observed by employee between task changes. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Handsink was observed blocked by food equipment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Date markings were observed lacking on packaged food items in refrigerated display case. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Ingredient labeling was observed lacking for dessert/baked goods. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Plastic utensils on front counter are not stored in a manner to prevent contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
An automatic detergent sanitizer dispenser and/or detergent sanitizer is lacking for use at 2 compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS.
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (2-compartment sink) | 125.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Reach-in Freezer) (Cold Holding) | 10.0F |
| (Reach-in Refrigerator) (Cold Holding) | 32.0F |
| (Refrigerator - deli display) (Cold Holding) | 35.0F |
| Grape Leaves (Refrigerator - deli display) (Cold Holding) | 33.0F |
| Beef (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Hummus (Prep Table) (Holding) | 48.0F |
| Tomatoes sliced (Prep Table) (Holding) | 53.0F |
| Lettuce (Prep Table) (Holding) | 55.0F |
Jul 05, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
MAKE HANDSINK ACCESSIBLE FOR USE. (Corrected On Site)
CFPM DINA FZERI EXP.01/09/2016.
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| Beef (Hot Holding) | 35.0F |
| Spinach (Cold Holding) | 40.0F |
| Falafel (Cold Holding) | 40.0F |
| Chicken (Cold Holding) | 41.0F |
Jan 25, 2013 (Preoperational)
Comments:CFPM: DINA F ZEKI 54450 EXP 01/09/2016. THERE IS A TWO-COMP SINK WITHOUT DISPOSER AND HAND SINK. WILL SERVE MAINLY PRE-PACKAGED FOOD ONLY OCCASIONALLY DISTRIBUTE/CUT FOOD. NO OBJECTION AGAINST ISSURANCE OF DELICATESSEN LICENSE.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - display) | 40.0F |
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