QUALITY CONVENIENCE STORE, 2922 MARTIN LUTHER KING JR AVE SE 1/2, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 30, 2014 | Routine | 1 | 3 | Details / Comments |
|
Apr 15, 2014 | Follow-up | 5 | 2 | Details / Comments |
| No violation noted during this evaluation. | Apr 15, 2014 | Restoration | 0 | 0 | Details / Comments |
|
Apr 10, 2014 | Routine | 2 | 0 | Details / Comments |
|
Oct 09, 2013 | Routine | 0 | 2 | Details / Comments |
|
Jan 09, 2013 | Routine | 0 | 1 | Details / Comments |
|
May 14, 2012 | Follow-up | 0 | 1 | Details / Comments |
|
May 01, 2012 | Routine | 3 | 10 | Details / Comments |
Oct 30, 2014 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Ice cream scoops stored in standing water at room temperature. (Corrected On Site) - Nonfood-contact surfaces clean
Excessive frost build-up observed in ice cream chest freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at 3-compartment sink(s). No hot water (110 degrees Fahrenheit or above) at handwashing sink(s). (Corrected On Site)
CORRECT ITEMS AS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 80.0F |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Hot Water (Handwashing Sink - Service Line) | 76.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| Sausage (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Ice Cream (Freezer) (Cold Holding) | 17.0F |
Apr 15, 2014 (Follow-up)
Violations:
- Correct response to questions
NO CFPM ON DUTY - Correct response to questions
NO CFPM CERTIFICATE POSTED - Hot & cold water available; adequate pressure
NO HOT WATER AT THE HANDWASHING SINKS
SUMMARY SUSPENSION ISSUED DUE TO NO CFPM ON DUTY REPEAT VIOLATIONS AND NO HOT WATER
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY(REPEAT)
Most recent pest control service date: 03/21/2014
If any question please call area supervisor Ms. Coleman at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 65.0F |
| Hot Water (Handwashing Sink) | 69.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| Hot Dog (Rotisserie) (Hot Holding) | 141.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 40.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 41.0F |
Apr 15, 2014 (Restoration)
Comments:RESTORATION INSPECTION
The Business has a written employee's health policy for food-borne illness.
CFPM MUSSIE WOLDU TADESE FS-53027 EXP.08/13/2015
Most recent pest control service date: 04/01/2014
If any question please call area supervisor Ms Coleman at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 38.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
Apr 10, 2014 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
Most recent pest control service date: 03/21/2014
Correct stated items within 5-Days
If any question please call area supervisor Ms Coleman at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 113.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| Hot Dog (Slow Cooker) (Hot Holding) | 144.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 37.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
| Sausage (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Salami (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Turkey (Refrigerator - open display) (Cold Holding) | 39.0F |
Oct 09, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
NO PEST CONTROL CONTRACT AT CALL(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
DIRTY EXTERIOR OF REFRIGERATION UNITS (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator) | 39.0F |
| Drinks (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Jan 09, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
HOT WATER AT HAND SINK INADEQUATE PRESSURE, (COS). (Corrected On Site) - Physical facilities: installed, maintained, & clean
DISPOSER NOT WORK, LEVEL TUBE OF DIP WELL IS MISSING.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: LUULLA HAGOS 51814 EXP 05/11/2015. CORRECT ITEMS STATED ONSITE AND IN 45 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 40.0F |
| Milk (Refrigerator - reach-in) | 38.0F |
May 14, 2012 (Follow-up)
Violations:
- Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Lula Hagos enrolled and completed Prometric certification offered by Mr. Neverson.Instructed to obtain DC certification.
The following items were abated from the notice issued 05/01/2012: 200.1,3210.1(c),816.1,810.1,1500.1,1900.3,2418.1,3201.1,3200.1,2908.1.
Correct items stated within 45- days.
Establishment was approved for a delicatessen license.Ms. Hagos was instructed not to renew the grocery and food product licenses she currenlty has.Establishment sells slushees,hot coffee and hand dipped ice cream.
If you have any questions,please contact the Area Supervisor Jacqueline Coleman on (202)442-5928.
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
May 01, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. Certified Food Protection Manager's certificate issued by the DC Department of Health has expired - Luula Hagos #37751 - expired 10/23/2011. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Insects, rodents, & animals not present
Evidence of rodents (mice droppings) found on shelving. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food and beverage items/boxes/containers stored on floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Tongs used at behind the counter deli section not properly protected from contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Rusty storage shelves. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves, display cases and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Hot and/or cold water faucets inoperable at 3-compartment sink, janitorial (mop) sink and handsink behind front counter. Leaky faucet on janitorial (mop) sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Walls in disrepair (holes in walls). No plate/cover on light switch at basement entrance. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Shields missing on light fixtures at customer service area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
SPECIAL ASSIGNMENT
CFPM - LUULA HAGOS - #37751 - expired 10/23/2011
CORRECT CRITICAL ITEMS STATED WITHIN 5-DAYS (05/07/12)
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (06/18/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 113.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - beverage) (Cold Holding) | 41.0F |
| (Refrigerator - beverage) (Cold Holding) | 36.0F |
| (Refrigerator - beverage) (Cold Holding) | 31.0F |
| (Freezer - ice cream) (Cold Holding) | -4.0F |
| (Freezer - ice cream) (Cold Holding) | -5.0F |
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