POPEYE'S CHICKEN & BISCUITS, 1315 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 12, 2014 | Follow-up | 0 | 2 | Details / Comments |
|
May 05, 2014 | Routine | 3 | 5 | Details / Comments |
|
Dec 03, 2013 | Routine | 0 | 3 | Details / Comments |
|
Aug 09, 2013 | Complaint | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jul 30, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 23, 2013 | Complaint | 4 | 3 | Details / Comments |
|
May 02, 2013 | Routine | 1 | 3 | Details / Comments |
|
Nov 07, 2012 | Complaint | 0 | 3 | Details / Comments |
|
Mar 13, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Mar 08, 2012 | Complaint | 3 | 3 | Details / Comments |
May 12, 2014 (Follow-up)
Violations:
- Nonfood-contact surfaces clean
Non-food contact surfaces thru out needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floors thru-out needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
5 day notice abated from the inspection conducted on 5/05/2014. 45 day notice continued from 5/05/2014.
The DC CFM is Tyronica Williams: FS60215 will expire 4/10/2017.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 105.6F |
| Chicken fried (Heat Lamp Display) (Hot Holding) | 168.9F |
| Green Beans (Steam Table) (Hot Holding) | 137.4F |
| (Refrigerator - walk-in) | 39.5F |
| Fries (Deep Fryer) (Cooking) | 175.3F |
May 05, 2014 (Routine)
Violations:
- Hands clean and properly washed
Employees not washing their hands between tasks on the front line.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mineral buildup inside ice machine. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean sugar scooper used to sweeten tea. (Corrected On Site) - Personal cleanliness
CFPM was not wearing proper hair restraint while making orders on front line. - Nonfood-contact surfaces clean
Unclean microwaves. (Corrected On Site) - Plumbing installed; proper backflow devices
No air gap present at 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Unclean ground area around and under the dumpster(s). (Corrected On Site) - Physical facilities: installed, maintained, & clean
Unclean floors and walls throughout restaurant. Unclean shelves. Broken tile in dining room area. Syrup stains on wall and floor near soda machine.
PLEASE CORRECT ALL STATED ITEMS WITHIN 5 DAYS
CFPM information: Tyronica Williams, FS-60215, exp: 4/10/2017.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 128.8F |
| Hot Water (Handwashing Sink - kitchen) | 131.0F |
| Chicken (Heat Lamp Display) (Hot Holding) | 141.0F |
| Chicken (Heat Lamp Display) (Hot Holding) | 142.0F |
| Mashed potatoes (Hot Holding Unit) (Hot Holding) | 138.0F |
| Rice (Hot Holding Unit) (Hot Holding) | 145.0F |
| Raw Chicken (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Raw Chicken (Walk-in Refrigerator) (Cold Holding) | 40.5F |
| Hot Water (3-compartment sink) | 135.0F |
| Hot Water (Sink) | 133.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Walk-in Freezer) | 2.0F |
| (Reach-in Refrigerator) | 39.0F |
Dec 03, 2013 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
(CORRECT VIOLATION WITH 45 CALENDAR DAYS)water for the final rinse to cold for sanitizer use - Hot & cold water available; adequate pressure
Hot water at the handsink inside of the employee restroom at 95 degrees(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)floors under and around equipment inside the kitchen contain food debris
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Chicken fried (Warmer) (Hot Holding) | 143.0F |
| Chicken fried (Warmer) (Hot Holding) | 155.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 155.0F |
| Mashed potatoes (Holding Cabinet) (Time As Public Health Control) | 139.0F |
| Rice and Beans (Holding Cabinet) (Time As Public Health Control) | 147.0F |
| Rice (Steam Table) (Hot Holding) | 166.0F |
| Hot Water (Handwashing Sink - kitchen) | 132.0F |
| Hot Water (Handwashing Sink - Service Line) | 120.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 122.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 95.0F |
| Chicken raw (Refrigerator - walk-in) | 32.0F |
| Chicken raw (Ice) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | -10.0F |
Aug 09, 2013 (Complaint)
Violations:
- Food separated and protected
Continue to keep food item protected from contamination. (Corrected On Site)
Certified Food Manager Candice Robertson FS#49944 expire 8-27-13.
NON CRITICAL VIOLATION STILL UNDER NOTICE FROM INSPECTION CONDUCTED ON 7-23-13.
| Temperatures | |
| Chicken | 157.0F |
| Rice and Beans | 156.0F |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 40.0F |
| Chicken raw | 41.0F |
| Red Beans | 145.0F |
| (Refrigerator) | 36.0F |
| Rice | 165.0F |
| Cole slaw | 40.0F |
Jul 30, 2013 (Follow-up)
Comments:5day notice abated
If you have any uqestions,please contact area supervisor Mr. Ronnie Taylor at 9202)442-9037
| Temperatures | |
| Chicken fried (Warmer) (Hot Holding) | 155.0F |
| Rice (Warmer) (Hot Holding) | 156.0F |
| Red Beans (Warmer) (Hot Holding) | 177.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 39.3F |
| Rice and Beans (Warmer) (Hot Holding) | 148.0F |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
Jul 23, 2013 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Handwashing sink near the deep fryer area has equipment, and hand towels stored inside. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mineral buildup inside ice machine.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
One (1) live roach observed in the kitchen area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Food employees observed working with food while not wearing effective hair restraints. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Plastic cup used to catch sewage (unclean/used) water and direct to drain.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor tiles are misssing and cracked in the 3-compartment sink area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - reach-in) | 38.0F |
| Gravy (Steam Table) (Hot Holding) | 146.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 156.0F |
| Rice (Steam Table) (Holding) | 160.0F |
| Chicken fried (Heat Lamp Display) (Hot Holding) | 186.0F |
| Chicken fried (Heat Lamp Display) (Hot Holding) | 194.0F |
| (Hot Holding Unit) | 160.0F |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - walk-in) | 42.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 30.0F |
| Chicken raw (Ice) (Cold Holding) | 37.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Hot Water (3-compartment sink) | 113.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| (Freezer - walk-in) | 0.0F |
May 02, 2013 (Routine)
Violations:
- Food separated and protected
Food must be protected from contamination. (Corrected On Site) - Insects, rodents, & animals not present
Ceiling has missing tile in rear. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single service items not protected from contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean floor in corners, behind equipment, clean where needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Joon Kim FS#48341 expire 2-28-14.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Chicken | 181.0F |
| Chicken raw | 36.0F |
| Rice and Beans | 160.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator - walk-in) | 39.0F |
| Rice | 174.0F |
| Hot Water | 125.0F |
| Beans | 150.0F |
| Mashed potatoes | 156.0F |
| (Freezer) | 0.0F |
Nov 07, 2012 (Complaint)
Violations:
- Personal cleanliness
All employees that handle open foods are required to comply with hats/hair nets including managers. (Corrected On Site) - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Clean the top exterior of the micro wave in far rear prep, clean the counters in basement storage and counters at service area with attention to units below service line/hot holding unit. - Physical facilities: installed, maintained, & clean
Clean the floor areas leading to basement and far rear food prep. Clean the floor in basement storage with attention to corners and baseboards adjacent to racks in dry goods.
CFPM Mr. Joon Kim on duty at call, FS-48341 expires 2013.
Supervisory sanitarian Ronnie Taylor, 202-442-9037.
| Temperatures | |
| Chicken fried (Hot Holding Display Unit) (Hot Holding) | 149.0F |
| Chicken raw (Refrigerator - walk-in meat) (Cold Holding) | 37.0F |
| (Refrigerator - walk-in meat) | 39.0F |
| Rice and Beans (Steam Table) (Hot Holding) | 159.0F |
| (Freezer - walk-in) | -2.0F |
| Hot Water (3-compartment sink) | 119.0F |
Mar 13, 2012 (Follow-up)
Violations:
- Proper date marking & disposition
Prepared food items in the walk-in cooler are not labeled for dates and contents (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM Joon Kim FS-48341 Exp. 02/28/2014
No Consumer advisory notice printed and posted, a copy is given to the PIC
Most recent pest control service date: 03/02/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 101.1°F)
| Temperatures | |
| Hot Water (Handwashing Sink) | 133.0F |
| Hot Water (Handwashing Sink - kitchen) | 123.0F |
| Hot Water (3-compartment sink) | 127.0F |
| Hot Water (Handwashing Sink) | 129.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - under counter) | 40.0F |
| Chicken fried (Steam Table) (Hot Holding) | 168.0F |
| Chicken grilled (Steam Table) (Hot Holding) | 178.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
| Provolone Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
| Chicken Wings (Steam Table) (Hot Holding) | 169.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 155.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 40.0F |
| Corn (Steam Table) (Hot Holding) | 146.0F |
| Rice (Steam Table) (Hot Holding) | 165.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
Mar 08, 2012 (Complaint)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Fruit flies observed in the basement area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-service items not stored in plastic sleeves.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Floors and shelves have dust, dirt and grease build up.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)535-2180
| Temperatures | |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - walk-in) | 9.0F |
| (Refrigerator) | 43.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Corn (Steam Table) (Hot Holding) | 148.0F |
| Chicken nuggets (Warmer) (Hot Holding) | 161.0F |
| Chicken fried (Warmer) (Hot Holding) | 163.0F |
| Shrimp cooked (Warmer) (Hot Holding) | 177.0F |
| Chicken fried (Warmer) (Hot Holding) | 141.0F |
| Fries (Warmer) (Hot Holding) | 138.0F |
POPEYE'S CHICKEN & BISCUITS respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| IZALCO BEER & WINE |
| LA VILLA RESTAURANT |
| B TOO |
| HAIR AND BODY STUDIO |
| THE PIG (N) |
| TEAK WOOD RESTAURANT |
| THAI TANIC RESTAURANT |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about POPEYE'S CHICKEN & BISCUITS, 1315 14TH ST NW, Washington, DC »