THAI TANIC RESTAURANT, 1326 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 30, 2013 | Routine | 3 | 2 | Details / Comments |
|
Mar 18, 2013 | Complaint | 1 | 4 | Details / Comments |
|
Nov 08, 2012 | Complaint | 1 | 2 | Details / Comments |
Dec 30, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink in the rest room.(provided) (Corrected On Site) - Required records available: shellstock tags, parasite destruction
Shellstock tag for mussels were not attached to the container.(attached) (Corrected On Site) - Plumbing installed; proper backflow devices
No cold water at the bar hand sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Jeerapaporn Poksupthong: FS57132 will expire 7/05/2013.
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| (Walk-in Refrigerator) | 41.9F |
| (Reach-in Refrigerator) | 40.3F |
| (Reach-in Refrigerator) | 37.7F |
| (Reach-in Freezer) | 5.1F |
| (Dishwashing Machine - Wash Cycle) | 125.0F |
| (Reach-in Refrigerator) | 47.3F |
| (Reach-in Refrigerator) | 40.3F |
| Fish (Deep Fryer) (Cooking) | 249.0F |
| Rice (Rice Steamer) (Hot Holding) | 147.4F |
Mar 18, 2013 (Complaint)
Violations:
- No bare hand contact with ready-to-eat foods or approved
Employee in the kitchen slicing limes without gloves. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
bottles stored inside of the handsink behind the bar (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)missing floors tiles underneath the grill line contian standing water - Adequate ventilation & lighting; designated areas used
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)replace missing light cover overhead at the rear of the kitchen
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-5928
CFH: Sapol Jiraran Javat FS:44248 EXP:07/27/2013
| Temperatures | |
| Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Steak raw (Refrigerator - sandwich prep unit) (Cold Holding) | 38.5F |
| Rice steamed (Rice Steamer) (Hot Holding) | 155.0F |
| Fried Rice (Rice Steamer) (Hot Holding) | 145.0F |
| Pork (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Squid (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| (Final Rinse Cycle - Warewashing Machine) | 130.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Reach-in Freezer) | -4.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Freezer - walk-in) | -11.0F |
Nov 08, 2012 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's white plastic drip panel. (Corrected On Site) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning. (Corrected On Site)
CFPM - THITAWAT POKSUBTHONG - #FS-44245 - expires 07/27/2013
CRITICAL ITEMS STATED WERE CORRECTED ON SITE
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (12/24/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Reach-in Freezer) (Cold Holding) | -11.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
| Hot Dog (3-compartment sink) | 140.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Broccoli (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Rice steamed (Rice Steamer) (Hot Holding) | 163.0F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Spring Rolls (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Vegetables - cut (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
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