LA VILLA RESTAURANT, 1317 14TH AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | May 12, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
May 05, 2014 | Routine | 5 | 6 | Details / Comments |
|
Nov 04, 2013 | Routine | 2 | 5 | Details / Comments |
| No violation noted during this evaluation. | Aug 02, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 26, 2012 | Routine | 2 | 5 | Details / Comments |
|
Apr 13, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
Apr 02, 2012 | Complaint | 4 | 4 | Details / Comments |
|
Feb 21, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
Feb 10, 2012 | Routine | 3 | 1 | Details / Comments |
May 12, 2014 (Follow-up)
Comments:5 and 45 day violations corrected; notice abated from the inspection conducted on 5/05/2014.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 101.2F |
| Rice (Steam Table) (Hot Holding) | 150.6F |
| Beans (Steam Table) (Hot Holding) | 132.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 43.1F |
| Onions raw (Refrigerator - counter top) | 43.2F |
| (Walk-in Refrigerator) | 38.0F |
| (Reach-in Refrigerator) | 42.0F |
May 05, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - No bare hand contact with ready-to-eat foods or approved
Observed bare hand contact with foods by the cook. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Observed mold in dishwasher and mineral build up in dishwasher.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Observed dry food (rice and flour) stored in unclean storage bins. Food in walk in stored in old used buckets. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS - Proper date marking & disposition
Prepared foods stored in walk in and reach in refrigerators without any labels. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Observed rodent droppings in condiment shelving. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Drinking glasses stored on wiping cloths and having contacting bread. - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Observed sponges being used for cleaning in 3 compartment sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean floors, walls, piping, and storage shelves throughout restaurant.
PLEASE CORRECT ALL STATED ITEMS WITHIN 5 DAYS
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS
CFPM information: Juan Ramon Amaya, CFPM# FS-58041, expiration: 07/10/2016.
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 101.0F |
| (Reach-in Refrigerator) | 39.0F |
| Hot Water (3-compartment sink) | 135.0F |
| Hot Water (Handwashing Sink - toilet/male) | 110.0F |
| Hot Water (Handwashing Sink - toilet/female) | 115.0F |
| (Walk-in Refrigerator) | 38.0F |
| Raw Chicken (Walk-in Refrigerator) (Cold Holding) | 29.0F |
| Raw Beef (Walk-in Refrigerator) (Cold Holding) | 31.0F |
| Sliced Tomatoes (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Sour Cream (Refrigerator - counter top) (Cold Holding) | 36.0F |
| Beans (Stove) (Cooking) | 178.0F |
| (Refrigerator - beverage) | 38.0F |
| salsa (Reach-in Refrigerator) (Cold Holding) | 39.0F |
Nov 04, 2013 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Proper date marking & disposition
All foods prepared on premises must be date marked. (Corrected On Site) - Thermometers provided & accurate
No thermometer in walk-in refrigerator(s). No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer provided to check food temperatures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Cups and lids are not inverted to prevent contamination of food and lip contact surfaces. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Adequate lighting not provided inside walk in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT NON CRITICAL VIOLATIONS WTIHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Tomatoes sliced | 44.0F |
| Lettuce | 40.0F |
| Sauce | 40.0F |
| Cucumbers | 42.0F |
| Red Onions - sliced | 43.0F |
| (Refrigerator) | 39.0F |
| Rice | 140.0F |
| Beans | 143.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | -7.0F |
Aug 02, 2012 (Follow-up)
Comments:5 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 7/26/12
25 DCMR 200.1,1900.1, AND1500,1,
45 DCMR 3005,1,816,1,1903.1, AND 3201.1
CFPM JOSE AMAYA LICENSE NUMBER FS-49760 EXPIRING 1/8/15.
IF YOU HAVE FURTHER QUESTIONS, PLEASE CALL MR RONNIE TAYLOR (202)442 -9037. FAX NUMBER (202)535-1359.
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - reach-in) | 41.0F |
| Meat (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) | 41.0F |
| Lettuce (Refrigerator - display) (Cold Holding) | 41.0F |
| Tamales (Refrigerator - deli display) (Cold Holding) | 41.0F |
| Rice (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Jul 26, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Lime bill-up inside of dish washing machine (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Food boxes on floor in storage area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Gaskets around door of reach in unit poor repair.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Tracks of the reach in refrigeration unit dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor inside of walk in box in poor repair. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 45-DAYS
ECO-LAB HAS PLACED AN ORDER FOR GASKETS ORDER # 5959603.
CERTIFIED FOOD MANAGER JOSE AMAYA FS-49760-EXPIRES 1/8/2015
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Meat (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Rice (Rice Steamer) (Hot Holding) | 153.0F |
| Beans (Steam Table) (Hot Holding) | 150.0F |
Apr 13, 2012 (Follow-up)
Violations:
- Proper cold holding temperatures
Some cold food items in the open cooler display are held at improper temperatures. (Corrected On Site) - Proper date marking & disposition
Prepared food items in the reach-in and walk-in coolers not labeled for dates and contents (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM Miguel A Escobar FS- 45422 exp. 08/14/2013
Most recent pest control service date: 04/05/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 100.4°F
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 124.0F |
| Hot Water (Handwashing Sink) | 125.0F |
| Hot Water (Handwashing Sink) | 126.0F |
| Hot Water (Handwashing Sink) | 122.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 47.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 49.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 48.0F |
| Tomatoes chopped (Refrigerator - open display) (Cold Holding) | 46.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 47.0F |
Apr 02, 2012 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink in the ladies toilet room. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Operation lacks test strips to assure proper sanitizer concentrations during the sanitizer cycle at manual warewash site.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Small steam table with cooked rice and beans not in compliance at call. Duration undetermined and operator unable to provide documentation of product time and temperature logs.Hot food item(s) held at improper temperature(s). - Proper cold holding temperatures
Sandwich prep unit interior bottom temperature recored at 49*f at call. All PHF removed and placed in operational unit for complaince. No documentation for temp logs for this unit, placed out of service at call, pending repairs. Employee's not monitoring units as required with themometers.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer provided to check food temperatures. Personnel are not monitoring PHF temps as required to assure the public health, safety and food product quality.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Numerous fruit flies observed adjacent to the mechanical dishwashing unit.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)eliminate by professional means. - Physical facilities: installed, maintained, & clean
Clean the wall areas adjacent to the cooking units. Observed yellowed and grease accumulations.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Light fixtures above mechanical dish washer not sheilded.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Miguel A. Escobar fs-45422 expires 8-14-2013.
5 day notice issues must be corrected prior to follow up inspection. Ronnie Taylor, area supervisor, 202-442-9037.
| Temperatures | |
| Rice and Beans (Steam Table) (Hot Holding) | 107.0F |
| (Refrigerator - sandwich prep unit) | 49.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Rice and Beans (Steam Table) (Hot Holding) | 107.0F |
| Hot Water (3-compartment sink) | 116.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 49.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Feb 21, 2012 (Follow-up)
Violations:
- Proper cold holding temperatures
Some cold food items in the open cooler display are held at improper temperatures. (Corrected On Site) - Proper date marking & disposition
Prepared food items in the reach-in and walk-in coolers are not labeled for dates and contents. (Corrected On Site)
The Business has a written employee's health policy for foodborne illness.
CFPM Miguel A Escobar FS-45422 Exp. 06/14/2013
Consumer advisory notice printed on the menu
Most recent pest control service date: 02/11/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 124.0F |
| Hot Water (Handwashing Sink) | 125.0F |
| Hot Water (3-compartment sink) | 121.0F |
| Hot Water (Handwashing Sink - Service Line) | 124.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 42.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 44.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 43.0F |
| Rice (Refrigerator - open display) (Hot Holding) | 145.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 42.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
| Plantains (Steam Table) (Hot Holding) | 144.0F |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 124.0F |
| Hot Water (Handwashing Sink) | 126.0F |
| Hot Water (3-compartment sink) | 123.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - open display) | 39.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - beverage) | 40.0F |
Feb 10, 2012 (Routine)
Violations:
- Food separated and protected
Uncovered food items found the reach-in cooler (Corrected On Site) - Proper cold holding temperatures
Some cold food items in the open cooler display are held at improper temperatures(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Some prepared food items in the walk-in cooler, are not labeled for dates and contents(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for foodborne illness.
CFPM Miguel A Escobar FS-45422 Exp. 06/14/2013
Correct stated within 5days or 45days
Consumer advisory notice printed on the menu
Most recent pest control service date: 11/02/2011
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| Hot Water (Handwashing Sink - Service Line) | 127.0F |
| Hot Water (3-compartment sink) | 121.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - open display) | 39.0F |
| (Refrigerator - under counter) | 40.0F |
| Tomatoes sliced (Handwashing Sink) (Cold Holding) | 45.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 47.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 44.0F |
| Cheese shredded (Refrigerator - open display) (Cold Holding) | 46.0F |
| Rice (Steam Table) (Hot Holding) | 145.0F |
| Tomatoes chopped (Refrigerator - open display) (Cold Holding) | 48.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 44.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 42.0F |
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