PIZZA MART, 2445 18TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jun 24, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 17, 2013 | Routine | 3 | 2 | Details / Comments |
Jun 24, 2013 (Follow-up)
Comments:The DC CFM is Faisal Chaudhury: FS56368 will expire 10/01/2015.
5 day notice abated from the inspection conducted on 6/17/2013.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Pizza - Pepperoni (Pizza Oven) (Cooking) | 152.0F |
| (Refrigerator - reach-in) | 36.9F |
| (Reach-in Freezer) | 5.9F |
Jun 17, 2013 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(instructions issued)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
The cutting board needed to be cleaned and sanitized. (Corrected On Site) - Insects, rodents, & animals not present
Knats were on the cutting board.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
No hair restraint worn. (Corrected On Site)
The CFM is Chishti Munir: Prometric 4/22/2013.
Correct items stated within 5 and 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 103.2F |
| (Refrigerator - walk-in) | 41.4F |
| Pizza (Pizza Oven) (Cold Holding) | 168.9F |
| Tomato Sauce (Refrigerator - pizza prep unit) (Cold Holding) | 43.2F |
| (Refrigerator - reach-in) | 43.0F |
| (Reach-in Freezer) | 10.4F |
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