MILLIE & AL'S (N), 2440 18TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 17, 2013 | Routine | 3 | 5 | Details / Comments |
|
Jul 25, 2013 | Routine | 1 | 1 | Details / Comments |
|
Mar 19, 2013 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Mar 04, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Dec 20, 2012 | Routine | 0 | 1 | Details / Comments |
|
Jul 24, 2012 | Routine | 1 | 1 | Details / Comments |
Dec 17, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. A copy of the DC Food code employee interview and Medical reporting form was distributed to the operator at the time of the inspection. (CORRECTED ON SITE) - Adequate handwashing sinks properly supplied and accessible
The mop utility sink is stocked with hand soap and paper towels and is utilized for hand washing inside the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No hand washing sink(s) provided. The facility uses the mop sink for hand washing and does not have a separate hand sink inside the kitchen for hand washing. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Facility stores ice in a trash bag inside reach in freezer unit.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Several domestic (Frigidaire brand) reach in refrigeration units.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Penetrations to the ceiling surfaces throughout the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Observed rat droppings in the kitchen near soda syrup storage boxes and in closet areas upstairs across the storage reach in freezer units.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Facility did not provide the most recent exterminator's report. (OBSERVED EXTERMINATOR'S REPORT ON 8/24/2013; OPERATOR STATED THAT FREQUENCY OF TREATMENT IS 1x A MONTH) (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS WITHIN 45-DAYS.
CORRECT ITEMS WITHIN 5-DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 130.0F |
| (Reach-in Freezer) | 0.0F |
| (Reach-in Freezer) | -17.0F |
| (Reach-in Refrigerator) | 38.0F |
| Beans (Reach-in Refrigerator) (Cold Holding) | 37.0F |
| dressing (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Reach-in Freezer) | 5.0F |
Jul 25, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
soda gun holders at the bar contain syrup build-up (Corrected On Site) - Sewage & waste water properly disposed
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)garbage disposal needs to be moved from inside of the 3-comp sink to the drain board
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (Handwashing Sink - Bar) | 115.0F |
| Hamburger patty (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Pepperoni (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Peppers (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 40.5F |
| Chicken Wings (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| (Reach-in Freezer) | -5.0F |
| (Refrigerator - sandwich prep unit) | 39.4F |
| (Refrigerator - reach-in) | 38.0F |
Mar 19, 2013 (Routine)
Violations:
- Food separated and protected
ALL OPENED FOOD PRODUCTS MUST BE STORED IN A SEALED TIGHT CONTAINER. (Corrected On Site)
ITEM WAS CORRECTED ON SITE.
HOT FOOD IS PREPARED TO ORDER.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| (Reach-in Freezer) (Cold Holding) | -9.5F |
| (Reach-in Freezer) (Cold Holding) | 0.6F |
| (Refrigerator - reach-in) (Cold Holding) | 37.2F |
| (Refrigerator - reach-in) (Cold Holding) | 34.6F |
| (Refrigerator - reach-in) (Cold Holding) | 35.2F |
| (Refrigerator - beverage) (Cold Holding) | 34.9F |
Mar 04, 2013 (Routine)
Comments:
CORRECT ITEM STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator) | 40.0F |
| Chicken (Freezer) (Cold Holding) | 3.0F |
| Chicken Strips (Freezer) (Cold Holding) | 7.6F |
| Beef (Refrigerator) (Cold Holding) | 40.0F |
Dec 20, 2012 (Routine)
Comments:
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Freezer) | 22.0F |
| (Refrigerator) | 42.0F |
| (Freezer) | 7.0F |
| (Freezer) | 17.0F |
| (Refrigerator) | 44.0F |
| (Refrigerator) | 41.0F |
| Cheese (Refrigerator) (Cold Holding) | 44.0F |
Jul 24, 2012 (Routine)
Violations:
- Proper date marking & disposition
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)SPAGHETTI SAUCE NOT DATED OR LABELED (Corrected On Site) - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)CONTINUE TO CLEAN FLOORS UNDER AND AROUND EQUIPMENT IN THE KITCHEN
CFH:OSCAR D. GUEVRA FS:44553 EXP:08/14/2013
CORRECT STATED ITEMS WITHIN 45DAYS
IF YOU HAVE ANY WUESTIONS,PLEASE CALL AREA SUPERVIOR MRS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Meat sauce (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Marinara Sauce (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (Handwashing Sink - Bar) | 112.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | -10.0F |
| (Reach-in Freezer) | -12.0F |
| (Refrigerator - walk-in) | 39.0F |
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