JOYTI INDIAN CUISINE, 2433 18TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 30, 2012 | Follow-up | 4 | 0 | Details / Comments |
|
Feb 13, 2012 | Routine | 0 | 0 | Details / Comments |
Mar 30, 2012 (Follow-up)
Violations:
- Food separated and protected
Uncovered food items in the reach-in cooler. (Corrected On Site) - Proper cold holding temperatures
Some cold food items in the open cooler display are held at improper temperatures. (Corrected On Site) - Proper date marking & disposition
Prepared food items in the reach-in cooler are not labeled for dates and contents. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting boards are not smooth and have numerous grooves, they need to be replaced or resurfaced. (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM Khan Jalal expired, he passed sanitation Servsafe/prometric test, waiting for the certificate.
No Consumer advisory notice printed on the menu or posted, a copy is given to the PIC.
Most recent pest control service date: 03/22/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 100.3°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 128.0F |
| Hot Water (3-compartment sink) | 121.0F |
| Hot Water (Handwashing Sink) | 125.0F |
| (Refrigerator - reach-in) | 40.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 48.0F |
| Red Onions - sliced (Refrigerator - open display) (Cold Holding) | 49.0F |
| Lentils (Steam Table) (Hot Holding) | 141.0F |
| Lentil Soup (Steam Table) (Hot Holding) | 143.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 45.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 44.0F |
| Rice (Steam Table) (Cold Holding) | 145.0F |
| Lamb (Steam Table) (Hot Holding) | 165.0F |
Feb 13, 2012 (Routine)
Violations:
- Correct response to questions
NO CERTIFIED FOOD MANAGER ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
EQUIPMENT FOOD CONTACT SURFACES IN KITCHEN NOT SANITIZED.NO SANITIZING SOLUTION AT CALL. (Corrected On Site) - Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT. (Corrected On Site) - Single-use/single-service articles: properly stored & used
SINGLE SERVICE ITEMS ,STORED LESS THAN 6 INCHES ABOVE THE FLOOR. (Corrected On Site)
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - display) | 36.0F |
| Beef (Warmer) (Preparation) | 163.0F |
| Rice (Stove) (Cooking) | 153.0F |
| Fish (Refrigerator - walk-in) (Cold Holding) | 40.0F |
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