SAKURAMEN RESTAURANT, 2441 18TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 09, 2012 | Preoperational | 4 | 0 | Details / Comments |
Apr 09, 2012 (Preoperational)
Violations:
- Correct response to questions
No CFPM on duty(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
The CFPM not posted(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
No Employee’s health policy for Food borne Illness, The establishment did not provide proof of an employee health policy for food-borne illness. I provided the person in charge with a copy of the DC Food Code Employee Medical referral, interview, and reporting agreement forms (Corrected On Site) - Consumer advisory provided for raw or undercooked foods
The business has to let customers knows that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (Corrected On Site)
OBJECTIONS TO LICENSE ISSUANCE DUE TO: NO DC CFPM CERTIFICATE ISSUED
The Business has NO written employee's health policy for food-borne illness, a copy is to the PIC.
No Consumer advisory notice printed on the menu,or posted, a copy is given to the PIC
Most recent pest control service date: 04/09/2012
Correct stated items within 5-Days
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 100.6°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 125.0F |
| Hot Water (Handwashing Sink - kitchen) | 129.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (3-compartment sink) | 125.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - open display) | 39.0F |
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