- Correct response to questions
- Adequate handwashing sinks properly supplied and accessible
- Food-contact surfaces: cleaned & sanitized
- Proper hot holding temperatures
- Proper cooling methods used; adequate equipment for temperature control
- Thermometers provided & accurate
- Insects, rodents, & animals not present
- Contamination prevented during food preparation, storage, & display
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Plumbing installed; proper backflow devices
- Toilet facilities: properly constructed, supplied, & cleaned
- Physical facilities: installed, maintained, & clean
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Apr 03, 2013 | Routine | 5 | 12 | Details / Comments |
Restaurant representatives - add corrected or new information about PIZZA MART, 2300 4TH ST NE, Washington, DC »