Comments:
THE FOLLOWING VIOLATIONS HAVE BEEN ABATED FROM INSPECTION DATED 8/26/2014: 25 DCMR 1009.1 25 DCMR 2001.1 s5 DCMR 1900.1 25 DCMR 1524.2 25 DCMR 2203.1 25 DCMR 1909.1
CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442-5928 WITH QUESTIONS
CONTINUE TO MONITOR THE USE OF TIME AS A PUBLIC HEALTH CONTROL TO ENSURE COMPLAINCE.
DC CFPM: JUAN GONSALES ROMERO FS-54205 10/19/2015
Temperatures
Hot Water
132.0F
(Refrigerator)
39.0F
(Refrigerator)
40.0F
Aug 26, 2014 (Routine)
Violations:
Food-contact surfaces: cleaned & sanitized Dishes are not submerged in sanitizer after washing. (manager confirms)
Food-contact surfaces: cleaned & sanitized Soda nozzles, can opener, slicer observed unclean. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Time as a public health control: procedures & records Time is used as a public health control rather than temperatures. No Logs or written procedures are present or used. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Thermometers provided & accurate Thermometers are not present on interiors of all refrigeration units. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Contamination prevented during food preparation, storage, & display Gelato in freezer is not stored protected. Sugar packets are stored on floor. (Corrected On Site)
Personal cleanliness Food handler wears watch. (Corrected On Site)
Single-use/single-service articles: properly stored & used Box of cups stored on floor in back of house. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips Dishes do not follow wash/rinse/sanitize steps of manual ware washing. Sanitize step is missing. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CORRECT VIOLATIONS STATED WITHIN 5- AND 45- CALENDAR DAYS
DC CFPM: JUAN GONSALES ROMERO FS-54205 10/19/2015
CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442-5928
Temperatures
Hot Water
110.0F
Chicken (Refrigerator) (Cold Holding)
41.0F
(Reach-in Freezer)
3.0F
Tomatoes chopped (Refrigerator) (Cold Holding)
43.0F
Sausage (Refrigerator) (Preparation)
45.0F
Pizza (Table) (Time As Public Health Control)
78.0F
stromboli (Table) (Time As Public Health Control)
107.0F
Pizza (Table) (Time As Public Health Control)
98.0F
(Walk-in Refrigerator)
45.0F
(Walk-in Freezer)
3.0F
Chicken (Walk-in Refrigerator) (Cold Holding)
43.0F
Dec 18, 2013 (Routine)
Violations:
Proper date marking & disposition ALL ITEMS STORED IN THE WALK IN UNIT MUST BE DATED AND LABELED AT ALL TIMES. (Corrected On Site)
Personal cleanliness ALL EMPLOYEES WORKING WITH FOOD MUST WEAR A HAIR RESTRAINT. (Corrected On Site)
Comments:
ALL ITEMS WERE CORRECTED ON SITE. IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180.
Food-contact surfaces: cleaned & sanitized Mold observed on ice machine's plastic drip panel. (Corrected On Site)
Single-use/single-service articles: properly stored & used Single-service items unprotected at counter.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Comments:
CFH: HECTOR LOPEZ FS:41804 EXP:09/17/2012 IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS.JACQUELINE COLEMAN AT (202)442-5928
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