PANDA CAFE/POP STOP/PANDA GRILL, 3001 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jun 04, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
May 29, 2013 | Complaint | 3 | 4 | Details / Comments |
|
Oct 31, 2012 | Routine | 1 | 1 | Details / Comments |
Jun 04, 2013 (Follow-up)
Comments:5day notice abated
If you have any questions,please contact area superviosr Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Chicken grilled (Warmer) (Hot Holding) | 140.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chicken Nuggets (Warmer) (Hot Holding) | 143.0F |
| Pork (Warmer) (Hot Holding) | 144.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
May 29, 2013 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink in the kitchens of Panda Grill/Panda Cafe/PopStop - Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Mold observed on ice machine's ice chute at panda Grill/PopStop/Panda cafe - Proper cold holding temperatures
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Cold food item(s) held at improper temperature(s).Panda Cafe and Panda Grill - Proper cooling methods used; adequate equipment for temperature control
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)REACHIN UNIT AT THE POPSTOP LOCATION NEEDS TO BE REPAIRED DOOR DOES NOT HAVE A TIGHT SEAL - Single-use/single-service articles: properly stored & used
Single-service items not stored in plastic sleeves.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)No garbage disposal unit (food waste grinder) installed(popStop).Garbage disposal at he panda grill needs to be moved to the drain board from the 3-comp sink - Adequate ventilation & lighting; designated areas used
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Ambient room temperature at 89 degrees
CORRECT STATED ITEMS WITHIN 5DAYS
CORRECT STATED ITEMS WITHIN 45DAYS
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MR.RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Shrimp cooked (Refrigerator - sandwich prep unit) (Cold Holding) | 33.7F |
| salsa (Refrigerator - sandwich prep unit) (Cold Holding) | 40.7F |
| Chicken grilled (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 45.7F |
| Pork (Warmer) (Hot Holding) | 188.0F |
| Turkey (Warmer) (Hot Holding) | 155.0F |
| Eggplant (Refrigerator - sandwich prep unit) (Cold Holding) | 55.2F |
| Zucchini (Refrigerator - sandwich prep unit) (Cold Holding) | 52.6F |
| Roast Beef (Warmer) (Hot Holding) | 155.0F |
| Brisket (Warmer) (Hot Holding) | 149.0F |
| Chili - Beef (Warmer) (Hot Holding) | 155.0F |
| Cole slaw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Freezer - walk-in) | -10.0F |
| (Reach-in Freezer) | -12.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
Oct 31, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold & slime observed on ice machine's plastic drip panel. (Corrected On Site) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - MARK SHORTER - #FS-42929 - expires 03/18/2013
NOTE: PANDA CAFE & POP STOP CLOSED FOR THE SEASON. PANDA GRILL CLOSING AT TIME OF CALL
CRITICAL ITEMS STATED WERE CORRECTED ON SITE
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (12/17/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 145.0F |
| Hot Water (3-compartment sink) | 145.0F |
| (Refrigerator - under counter) (Cold Holding) | 39.0F |
| (Refrigerator - under counter) (Cold Holding) | 29.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| (Freezer - walk-in) (Cold Holding) | -5.0F |
PANDA CAFE/POP STOP/PANDA GRILL respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| MANE CAFETERIA |
| PANDA CAFE/POP STOP/PANDA GRILL |
| 7-ELEVEN |
| CATHEDRAL PHARMACY |
| COLOR TOUCH |
| FROZENYO |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about PANDA CAFE/POP STOP/PANDA GRILL, 3001 CONNECTICUT AVE NW, Washington, DC »