OPTIONS PUBLIC CHARTER SCHOOL, 1375 E ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 06, 2014 | Routine | 0 | 0 | Details / Comments |
|
Feb 27, 2014 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Oct 02, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Mar 01, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Aug 29, 2012 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Mar 09, 2012 | Routine | 0 | 0 | Details / Comments |
Nov 06, 2014 (Routine)
Comments:The establishment's employee health policy regarding the prevention of foodborne illness is on file.
CATERER: D'Liche
Refrigerator temperature log is posted and up-to-date.
No violations were observed during the inspection.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 113.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink - kitchen) | 102.0F |
| Spinach (Steam Table) (Hot Holding) | 182.0F |
| Hamburger patty (Steam Table) (Hot Holding) | 149.0F |
| (Walk-in Refrigerator) | 38.0F |
| Chocolate Milk (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Milk (Walk-in Refrigerator) (Cold Holding) | 40.0F |
Feb 27, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
FOOD DEBRIS AND UTENSILS IN THE HANDWASHING SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS CONTAINERS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE NOT STORED IN THE SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Most recent pest control service date: 2/26/2014
If any question please call area supervisor MS.COLEMAN at 202-535-2180
CATERER: HEAVENLY EDIBLES
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| Taco (Steam Table) (Hot Holding) | 145.0F |
| Corn (Steam Table) (Hot Holding) | 151.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 41.0F |
Oct 02, 2013 (Routine)
Comments:No violations observed during inspection
CATERER: Heavenly Edibles
The establishment's employee health policy regarding the prevention of foodborne illness is on file in the office.
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Mobile Refrigerator) | 40.6F |
| (Walk-in Refrigerator) | 38.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 39.1F |
| Fruit Punch (Walk-in Refrigerator) (Cold Holding) | 36.4F |
| Hot Water (Handwashing Sink - kitchen) | 126.1F |
| Hot Water (3-compartment sink) | 129.1F |
| Hot Water (Handwashing Sink - toilet room) | 127.9F |
| Cabbage (Steam Table) (Hot Holding) | 164.3F |
| Meatloaf (Steam Table) (Hot Holding) | 157.8F |
| Mashed potatoes (Hot Holding Cabinet) (Hot Holding) | 142.3F |
| Meatloaf (Hot Holding Cabinet) (Hot Holding) | 148.6F |
| Cabbage (Hot Holding Cabinet) (Hot Holding) | 143.4F |
Mar 01, 2013 (Routine)
Comments:CFPM: BRIAN E. JACKSON FS-43491 EXP05/17/2013.CATERER: HEAVENLY EDIBLE. PASSED INSPECTION.
| Temperatures | |
| Hot Water | 115.0F |
| Milk | 38.0F |
| (Refrigerator - reach-in) | 38.0F |
Aug 29, 2012 (Routine)
Comments:NO VIOLATIONS OBSERVED DURING INSPECTION
The employee health policy for the prevention of foodborne illnesses is on file with the Business Manager.
CATERER: Heavenly Edibles & Stuff LLC
Duration of contract: One year from the date of award
Prince George's County Health Department Food Service Facility Permit (ID Number 9268): # 15168-2012-00; Expiration Date June 30, 2013.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Mobile Refrigerator) | 39.4F |
| Hot Water (Handwashing Sink - kitchen) | 127.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink - toilet room) | 124.0F |
| (Refrigerator - reach-in) | 40.0F |
| Orange Juice (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| Chili (Steam Table) (Hot Holding) | 172.0F |
| Corn (Steam Table) (Cold Holding) | 182.0F |
| Fat Free Milk (Mobile Refrigerator) (Cold Holding) | 39.0F |
Mar 09, 2012 (Routine)
Comments:IF YOU HAVE ANY QUETIONS,PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Chicken fried (Steam Table) (Hot Holding) | 148.0F |
| Macaroni and cheese (Steam Table) (Hot Holding) | 150.0F |
| Green Beans (Steam Table) (Hot Holding) | 155.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 33.0F |
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