Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Oct 17, 2014 | Routine | 1 | 4 | Details / Comments |
|
May 28, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
May 20, 2014 | Follow-up | 3 | 1 | Details / Comments |
|
May 14, 2014 | Routine | 8 | 4 | Details / Comments |
No violation noted during this evaluation. | Feb 20, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 12, 2014 | Routine | 2 | 3 | Details / Comments |
|
Aug 16, 2013 | New ownership | 0 | 5 | Details / Comments |
Temperatures | |
Hot Water (3-compartment sink) | 112.0F |
Hot Water (Handwashing Sink - kitchen) | 119.0F |
(Refrigerator - reach-in) (Cold Holding) | 38.0F |
(Refrigerator - reach-in) (Cold Holding) | 36.0F |
Vegetables - cut (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Cheese (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Chicken (Hot Water Bath) (Hot Holding) | 139.0F |
Chicken (Hot Water Bath) (Hot Holding) | 140.0F |
Beef (Hot Water Bath) (Hot Holding) | 135.0F |
Rice (Hot Water Bath) (Hot Holding) | 145.0F |
Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water | 112.0F |
(Refrigerator - walk-in) | 40.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) | 40.0F |
Lettuce | 40.0F |
Steak cooked | 136.0F |
Rice | 138.0F |
Chicken jerked | 140.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Hot Water (3-compartment sink) | 112.0F |
Hot Water (Handwashing Sink - toilet room) | 110.0F |
Steak cooked (Steam Table) (Hot Holding) | 80.0F |
Chicken Chop (Steam Table) (Hot Holding) | 82.0F |
Tofu (Steam Table) (Hot Holding) | 78.0F |
Kimchi (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Chicken (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Onions raw (Refrigerator - reach-in) (Cold Holding) | 38.0F |
(Walk-in Refrigerator) | 40.0F |
(Refrigerator - reach-in) | 40.0F |
Chicken Chop (Grill) (Cooking) | 192.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 133.0F |
(Walk-in Refrigerator) | 41.0F |
Steak raw (Reach-in Refrigerator) (Cold Holding) | 39.0F |
Steak raw (Walk-in Refrigerator) (Cold Holding) | 42.0F |
Pork (Reach-in Refrigerator) (Cold Holding) | 42.0F |
Butter (Walk-in Refrigerator) (Cold Holding) | 42.0F |
(Reach-in Refrigerator) | 40.0F |
(Freezer) | 6.0F |
Chicken (Steam Table) (Hot Holding) | 132.0F |
Chicken (Steam Table) (Hot Holding) | 138.8F |
Beef (Steam Table) (Hot Holding) | 128.0F |
Pork (Steam Table) (Hot Holding) | 132.0F |
Rice (Steam Table) (Hot Holding) | 134.7F |
Cheese shredded (Refrigerator - counter top) (Cold Holding) | 46.0F |
Lettuce (Refrigerator - counter top) (Cold Holding) | 35.0F |
Corn (Refrigerator - counter top) (Cold Holding) | 42.9F |
Cabbage (Refrigerator - counter top) (Cold Holding) | 38.0F |
Fries (Freezer) (Cold Holding) | 30.0F |
Temperatures | |
Hot Water | 118.0F |
(Reach-in Refrigerator) | 40.0F |
(Refrigerator - sandwich prep unit) | 38.0F |
Onions raw | 38.0F |
Tomatoes sliced | 38.0F |
Mayonnaise | 40.0F |
Rice | 140.0F |
Beef Stew | 138.0F |
Chicken grilled | 140.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 100.0F |
Hot Water (3-compartment sink) | 100.0F |
Onions raw (Refrigerator - counter top) (Cold Holding) | 40.0F |
Corn Salsa (Refrigerator - counter top) (Cooling) | 46.0F |
Rice (Rice Steamer) (Hot Holding) | 160.0F |
(Refrigerator - under counter) | 38.0F |
Steak raw (Refrigerator - under counter) (Cold Holding) | 43.0F |
Kimchi (Reach-in Refrigerator) (Cold Holding) | 41.0F |
(Reach-in Refrigerator) | 40.0F |
Chicken raw (Walk-in Refrigerator) (Cold Holding) | 42.0F |
Pork (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Temperatures | |
Hot Water (3-compartment sink) | 118.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - walk-in) | 40.0F |
(Freezer) | 2.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
FAR EAST TACO GRILLE (D) |
GRAND LIQUOR |
D'TECH BARBER SHOP |
MILLIE'S MARKET |
J & K MARKET |
MINER ELEMENTARY SCHOOL |
Restaurant representatives - add corrected or new information about FAR EAST TACO GRILLE (D), 409 15TH ST NE, Washington, DC »