MINER ELEMENTARY SCHOOL, 601 15TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 12, 2014 | Routine | 2 | 0 | Details / Comments |
|
Jan 28, 2014 | Routine | 1 | 2 | Details / Comments |
|
Oct 02, 2013 | Routine | 1 | 2 | Details / Comments |
|
Mar 26, 2013 | Routine | 0 | 3 | Details / Comments |
|
Aug 29, 2012 | Routine | 1 | 3 | Details / Comments |
Sep 12, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Dust is accumulating on the walk-in refrigerator compressor fan guard. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
Refrigerator and freezer temperature logs are posted and up-to-date.
CORRECT ITEMS STATED WITHIN 5 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| (Mobile Refrigerator) | 36.0F |
| Hot Water (Handwashing Sink - kitchen) | 142.0F |
| Hot Water (3-compartment sink) | 141.0F |
| (Walk-in Refrigerator) | 37.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 31.0F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Fruit Punch (Walk-in Refrigerator) (Cold Holding) | 33.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| (Walk-in Freezer) | -8.0F |
Jan 28, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager certificates are available. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle for the disposal of feminine hygiene products in the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 100.0F |
| Hot Water (3-compartment sink) | 141.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 141.0F |
| (Mobile Refrigerator) | 24.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 39.0F |
| (Walk-in Freezer) | 12.0F |
| (Walk-in Refrigerator) | 41.0F |
| Fat Free Milk (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Turkey Ham (Walk-in Refrigerator) (Cold Holding) | 31.0F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Applesauce (Walk-in Refrigerator) (Cold Holding) | 42.0F |
Oct 02, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There are no trash receptacles at the handwashing sinks in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cold holding temperatures
The sliced American Cheese in the walk-in refrigerator is held at an improper temperature. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips available to measure the concentration of quaternary ammonium sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 136.9F |
| Hot Water (3-compartment sink) | 137.6F |
| Turkey Barbecue (Steam Table) (Hot Holding) | 157.3F |
| Potato Wedges (Steam Table) (Hot Holding) | 123.4F |
| Kale (Refrigerator) (Cold Holding) | 45.7F |
| (Walk-in Refrigerator) | 34.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 39.6F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 44.0F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 41.8F |
| Sliced Turkey (Walk-in Refrigerator) (Cold Holding) | 40.4F |
| Turkey Ham (Walk-in Refrigerator) (Cold Holding) | 40.7F |
| Kale (Walk-in Refrigerator) (Cold Holding) | 42.2F |
| (Walk-in Freezer) | 8.0F |
Mar 26, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the handwashing sink on the service line. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
There are no covered receptacles for the disposal of sanitary napkins in the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Hot Water (3-compartment sink) | 136.5F |
| Hot Water (Handwashing Sink - Dishwash area) | 137.2F |
| Chicken (Oven) (Reheating) | 107.2F |
| Sweet Potatoes (Oven) (Hot Holding) | 161.2F |
| (Freezer - walk-in) | 5.0F |
| (Freezer - mobile) | 22.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 29.5F |
| (Refrigerator - walk-in) | 34.0F |
| American Cheese (Refrigerator - walk-in) (Cold Holding) | 39.8F |
| Cheddar Cheese (Refrigerator - walk-in) (Cold Holding) | 40.4F |
| Eggs boiled (Refrigerator - walk-in) (Cold Holding) | 40.4F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
Aug 29, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the handwashing sink on the service line. (Corrected On Site) - Proper cold holding temperatures
Sliced turkey is held at an improper temperature in the walk-in refrigerator. (Corrected On Site) - Insects, rodents, & animals not present
There is a missing ceiling tile in the storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
FOOD SAFETY MANAGER: Diane P. Nixon (DC DOH Certified Number FS-48642; Expiration Date 3/8/2014)
The employee health policy for the prevention of foodborne illnesses is on file with Chartwells.
If you don't have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 137.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 136.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Chicken Nuggets (Holding Oven) (Hot Holding) | 142.0F |
| BBQ Chicken Nuggets (Holding Oven) (Hot Holding) | 138.0F |
| Fat Free Milk (Mobile Refrigerator) (Cold Holding) | 40.0F |
| Carrots (Steam Table) (Hot Holding) | 190.0F |
| Cucumbers and Tomatoes (Refrigerator) (Cold Holding) | 42.0F |
| (Freezer - walk-in) | 8.0F |
| (Refrigerator - walk-in) | 33.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Broccoli (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Turkey sliced (Refrigerator - walk-in) (Cold Holding) | 49.0F |
| Turkey sliced (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
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