OCC CAFETERIA, 400 7TH ST SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 09, 2012 | Routine | 1 | 3 | Details / Comments |
|
May 24, 2012 | Routine | 1 | 4 | Details / Comments |
Nov 09, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Condiment for the chicken wings uncovered and rolls inside of basket are uncovered(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Food racks inside of the kitchen contain dried food particles - Physical facilities: installed, maintained, & clean
floor under and around equipment inside of the kitchen contian grease and dried food particles(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFH: Alicia Gonzalez FS:07/21/2014
Correct stated items within 45 days
If you have any questions,please conatact area supervisor Mrs. Jacqueline Coleman at (202)442-5298
OCC Cafeteria will be closing permanately on DEC 7,2012
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| sweet and sour chicken wings (Steam Table) (Hot Holding) | 155.0F |
| Chicken Wings (Steam Table) (Hot Holding) | 148.0F |
| Rice (Steam Table) (Hot Holding) | 154.0F |
| Marinara Sauce (Steam Table) (Hot Holding) | 155.0F |
| Alfredo Sauce (Steam Table) (Hot Holding) | 146.0F |
| Egg Salad (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Tuna Salad (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Lasagna (Steam Table) (Hot Holding) | 188.0F |
| Fish baked (Steam Table) (Hot Holding) | 155.0F |
| Red Onions - sliced (Salad Bar) (Cold Holding) | 40.0F |
| Pasta (Salad Bar) (Cold Holding) | 40.0F |
| Chicken salad (Refrigerator - counter top) (Cold Holding) | 36.0F |
| Ham sliced (Refrigerator - deli display) (Cold Holding) | 39.0F |
| Turkey sliced (Refrigerator - deli display) (Cold Holding) | 39.0F |
| (Freezer - walk-in) | -4.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| Chicken grilled (Grill) (Hot Holding) | 188.0F |
| Hamburger cooked (Grill) (Hot Holding) | 168.0F |
May 24, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Clean and sanitize ice machine) (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floors behind cooking equipment inside of the kitchen contain food debris(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
cooking station on the line where small burners are used is not vented. Cease and desist until area is properly vented. Walls contain a black smoke at time of inspection and ceilin over head contains grease
CFH:ALICIA GONZALEZ 7/21/2012 FS:43225
Correct stated items within 45days
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Rice (Steam Table) (Hot Holding) | 155.0F |
| Broccoli (Steam Table) (Hot Holding) | 145.0F |
| Pork (Steam Table) (Hot Holding) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Egg Salad (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Chicken salad (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Hamburger cooked (Steam Table) (Hot Holding) | 165.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chicken fried (Steam Table) (Hot Holding) | 145.0F |
| (Freezer - walk-in) | -4.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 31.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
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