HUD IHOP EXPRESS (STARBUCKS/SUBWAY), 451 7TH ST SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 27, 2014 | Routine | 3 | 3 | Details / Comments |
|
Nov 02, 2012 | Routine | 1 | 5 | Details / Comments |
Aug 27, 2014 (Routine)
Violations:
- Correct response to questions
Manager confirms that no employee on site nor working at this establishment has a Certified Food Protection Managers Certificate. Manager responded correctly to three demonstration of knowledge questions: Hot Holding, Cold Holding, Hand Washing Procedure. Manager was given hand out for instructions on how to obtain a DC ID card. Manager must enroll in an accredited Food Safety Course within the next 5 days. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper eating, tasting, drinking, or tobacco use
Open employee beverage observed on prep table (no top, not stored in a position to avoid contamination with food or food contact surfaces). (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Frozen foods are not solidly frozen in reach in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Food handler wears watch while preparing food. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Scoop stored with handle in contact with sugar. (Corrected On Site) - Plumbing installed; proper backflow devices
Garbage disposal is not functional. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT VIOLATIONS STATED WITHIN 5- AND 45- CALENDAR DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water | 119.0F |
| Hot Water | 116.0F |
| (Reach-in Freezer) | 16.0F |
| (Refrigerator) | 38.0F |
| Sausage (Refrigerator) (Cold Holding) | 36.0F |
| Egg Patty (Refrigerator) (Cold Holding) | 38.0F |
| Egg Patty (Oven) (Reheating) | 167.0F |
| Egg Patty (Refrigerator) (Cold Holding) | 40.0F |
| Sausage (Hot Holding Cabinet) (Hot Holding) | 137.0F |
Nov 02, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Sanitizer buckets and hand towels stored in handwashing sinks (Salad Bar, and Subway). (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Food stored on the floor of the walk-in freezer. (Corrected On Site) - Personal cleanliness
Food employee observed not wearing hair restraint (Starbucks). (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single-use spoons not inverted near the soup station. (Corrected On Site) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at handwashing sink(s). (Corrected On Site) - Physical facilities: installed, maintained, & clean
Wash temperature gauge not working on the warewashing machine not working (machine is reaching proper temperature).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
INPECTION CONDUCTED FOR: IHOP EXPRESS, SUBWAY, STARBUCKS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 64.0F |
| (Refrigerator - under counter) | 36.0F |
| Hot Water (Handwashing Sink) | 66.0F |
| Hot Water (3-compartment sink) | 117.0F |
| Hot Water (Handwashing Sink) | 97.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 2.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - under counter) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| Chicken grilled (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Pasta Salad (Ice) (Cold Holding) | 40.0F |
| Tuna Salad (Ice) (Cold Holding) | 42.0F |
| Potato salad (Ice) (Cold Holding) | 42.0F |
| Lettuce (Ice) (Cold Holding) | 40.0F |
| (Refrigerator - open display) | 40.0F |
| Cantaloupe (Ice) (Cold Holding) | 37.0F |
| Soup (Soup Warmer) (Hot Holding) | 186.0F |
| Soup (Soup Warmer) (Hot Holding) | 172.0F |
| Meatballs (Steam Table) (Hot Holding) | 155.0F |
| Turkey (Refrigerator - counter top) (Cold Holding) | 42.0F |
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