NOYES ELEMENTARY SCHOOL, 2725 10TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 15, 2014 | Routine | 2 | 1 | Details / Comments |
|
Mar 05, 2014 | Routine | 2 | 4 | Details / Comments |
|
Dec 04, 2013 | Routine | 1 | 2 | Details / Comments |
|
Mar 15, 2013 | Routine | 0 | 0 | Details / Comments |
|
Feb 22, 2013 | Routine | 0 | 1 | Details / Comments |
|
Apr 20, 2012 | Routine | 2 | 0 | Details / Comments |
Oct 15, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Dust is built up the walk-in refrigerator's compressor fan guards. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
The concentration of the quaternary ammonium sanitizing solution is not in compliance. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips available to measure the concentration of quaternary ammonium sanitizing solutions. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
Refrigerator and freezer temperature logs are posted and up -to-date.
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 108.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Pizza (Hot Holding Cabinet) (Hot Holding) | 156.0F |
| Pizza (Hot Holding Unit) (Hot Holding) | 168.0F |
| Sweet Potato Fries (Hot Holding Unit) (Hot Holding) | 137.0F |
| (Walk-in Freezer) | 1.0F |
| (Walk-in Refrigerator) | 47.0F |
| Fat Free Milk (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 44.0F |
| Pastrami (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Honeydew Melons (Walk-in Refrigerator) (Cooling) | 51.0F |
| Hot Water (Handwashing Sink - toilet room) | 114.0F |
| (Mobile Refrigerator) | 39.2F |
Mar 05, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
FOOD DEBRIS AND UTENSILS IN THE HANDWASHING SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/CAN OPENER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Most recent pest control service date: 2/12/2014
If any question please call area supervisor MS.COLEMAN at 202-535-2180
CATERER: SYSCO
| Temperatures | |
| Hummus (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 21.0F |
| Greens (Steam Table) (Hot Holding) | 141.0F |
| Macaroni and cheese (Steam Table) (Hot Holding) | 143.0F |
| Cucumbers (Refrigerator - open display) (Cold Holding) | 41.0F |
Dec 04, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
The concentration of the quaternary ammonium sanitizing solution is not in compliance. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips available to measure the concentration of quaternary ammonium sanitizing solutions. (CORRECT VIOLATION WITHIN 45 DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Cherry Blossom Chicken (Oven) (Reheating) | 145.3F |
| Hot Water (Handwashing Sink - kitchen) | 110.8F |
| Hot Water (3-compartment sink) | 112.1F |
| Cherry Blossom Chicken (Oven) (Reheating) | 182.3F |
| (Mobile Refrigerator) | 37.3F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 36.3F |
| Brown Rice (Oven) (Cooking) | 178.3F |
| (Walk-in Freezer) | 26.0F |
| (Reach-in Freezer) | 2.0F |
| (Walk-in Refrigerator) | 37.0F |
| Turkey Ham (Walk-in Refrigerator) (Cold Holding) | 38.1F |
| Fat Free Milk (Walk-in Refrigerator) (Cold Holding) | 38.6F |
| Hot Water (Handwashing Sink - toilet room) | 110.6F |
| Greens (Oven) (Cooking) | 183.2F |
Mar 15, 2013 (Routine)
Violations:
- Hot & cold water available; adequate pressure
Inadequate (low) water pressure at sink(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Corn (Steam Table) (Hot Holding) | 160.0F |
| Tofu (Steam Table) (Hot Holding) | 145.0F |
| Rice (Steam Table) (Hot Holding) | 148.0F |
| Chicken Teriyaki (Steam Table) (Hot Holding) | 148.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | -4.0F |
| (Refrigerator - reach-in) | 39.0F |
Feb 22, 2013 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
WASTE AND DEBRIS IN WASHING SINK AND DISPOSER AREA. (Corrected On Site)
CORRECT ITEMS ON SITE.PASSED INSPECTION
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 37.0F |
| (Freezer - walk-in) | 3.0F |
| Milk (Refrigerator - reach-in) | 40.0F |
Apr 20, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
AS PEST ACTIVITY EXISTS, FOOD CONTACT SURFACE SHOULD BE CLEANED AND SANITIZED. - Insects, rodents, & animals not present
MICE DROPPING SEEN IN DRY STORAGE AREA.
CFPM: PATRICIA A BROWN #41280 EXP 08/10/2012. CORRECT ITEMS STATED. IF YOU HAVE QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| Milk (Refrigerator - deli display) | 41.0F |
| (Refrigerator - walk-in) | 39.0F |
| Tomatoes chopped | 39.0F |
| (Freezer - walk-in) | 10.0F |
| Noodles | 144.0F |
| Salad | 49.0F |
NOYES ELEMENTARY SCHOOL respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| MENOMALE PIZZERIA |
| RE-INVENT YOU SALON |
| BROOKLAND CAFE |
| RONS UNISEX |
| LOWEST PRICE |
| SAMMY CARRYOUT |
| MIDTOWN MARKET |
| RHODE ISLAND SUBWAY LIQUOR |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about NOYES ELEMENTARY SCHOOL, 2725 10TH ST NE, Washington, DC »