MENOMALE PIZZERIA, 2713 12TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 19, 2013 | Complaint | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | May 07, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 25, 2013 | Routine | 1 | 2 | Details / Comments |
|
Oct 10, 2012 | Routine | 1 | 3 | Details / Comments |
|
Apr 27, 2012 | Preoperational | 0 | 1 | Details / Comments |
Jul 19, 2013 (Complaint)
Violations:
- Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTYRAINT (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
NO COVERED RECEPTACLE (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| (Freezer) | 4.0F |
| (Refrigerator - walk-in) | 36.0F |
| Pizza (Stove) (Cooking) | 147.0F |
| Chicken (Stove) (Preparation) | 164.0F |
| Chicken (Freezer) (Cold Holding) | 4.0F |
May 07, 2013 (Follow-up)
Comments:5 DAY ITEMS ABATED FROM INSPECTION CONDUCTED 4/25/13.
25 DCMR 1005.1 AND 717.1.
45 DAY ITEM ABATED FROM INSPECTION CONDUCTED 4/25/13
25 DCMR 3200.1
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202)535-2180 OR (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| Turkey (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Pepperoni (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Hot Water (3-compartment sink) | 118.0F |
| Vegetables - cut (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Onions raw (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Apr 25, 2013 (Routine)
Violations:
- Proper cold holding temperatures
cold food at station are out-of-temperature.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - In-use utensils: properly stored
ice scoop lying on eating ice. (Corrected On Site) - Physical facilities: installed, maintained, & clean
one station refrigerater in kitchen is out of temperature. (T=70)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: ETTORE RUSCIANO 51149 EXP 12/13/2014. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 126.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 70.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
| Tomatoes sliced | 47.0F |
| Onions raw | 56.0F |
| Vegetables - cut | 50.0F |
Oct 10, 2012 (Routine)
Violations:
- Toxic substances properly identified, stored, used
Seperate storage not provided for chemicals. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Food containers (buckets) not elevated 4 to 6 inches above floor.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Food handlers not wearing hair restraints. (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site)
Certified Food Manager LeLand W. Estes FS#5148 expire 14-13-14.
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer) | 0.0F |
| Ham sliced | 40.0F |
| Cheese | 40.0F |
| Tomatoes sliced | 40.0F |
| Salami | 41.0F |
| (Refrigerator) | 39.0F |
| (Refrigerator) | 40.0F |
Apr 27, 2012 (Preoperational)
Violations:
- Garbage & refuse properly disposed, facilities maintained
Lids on dumpters are completely detached and not tight fitting. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
No food present at time of the inspection.
Correct noted violations within 45 days.
If there are any questions contact area supervisor, Mrs. Coleman at 202-535-2180.
NO OBJECTION TO ISSUANCE OF BASIC BUSINESS LICENSE.
| Temperatures | |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| (Reach-in Freezer) (Cold Holding) | 16.0F |
| (3-compartment sink) | 122.0F |
| (Handwashing Sink - Dishwash area) | 118.0F |
| (Handwashing Sink - Service Line) | 114.0F |
| (Handwashing Sink - Bar) | 110.0F |
| (Handwashing Sink - toilet/female) | 112.0F |
| (Handwashing Sink - toilet/male) | 110.0F |
| (Prep sink) | 120.0F |
| (Dishwashing Machine - Wash Cycle) | 120.0F |
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