NIGHT 'N' DAY 24-HOUR CONVENIENCE STORE, 5026 BENNING RD SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 04, 2013 | Routine | 2 | 3 | Details / Comments |
|
Jun 04, 2013 | Routine | 1 | 2 | Details / Comments |
|
Dec 06, 2012 | Routine | 1 | 4 | Details / Comments |
Dec 04, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
WARES IN HAND SINK. (Corrected On Site) - Food separated and protected
BOTTLE DRINK STORED ON FLOOR AND AT THE FRONT OF SINK. (Corrected On Site) - In-use utensils: properly stored
ICE CREAM SCOOP AND TONGS FOR PICKLES ARE STORED IN DIRTY HOLDER, DIP WELL IS WORKING BUT NOT USE. (Corrected On Site) - Plumbing installed; proper backflow devices
DISPOSER CONNECTS WITH ONE SINK OF 3 COMPARTMENT SINK; A COMMON DRAIN PIPE IS USED WITH OTHER TWO SINK. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
DIRTY AT CORNER AREA.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM; YACOB M. KIFLU 49938 EXP 11/29/2014. CORRECT ITEMS STATED WITHIN 45 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 12.0F |
| Sausage | 12.0F |
| Pizza | 140.0F |
Jun 04, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
NO PEST CONTROL CONTRACT ON FILE - Physical facilities: installed, maintained, & clean
BROKEN CEILING TILES(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FAX PEST CONTROL CONTRACT TO 202-535-1359
| Temperatures | |
| Hot Water (Handwashing sink - coffee station) | 117.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| Eggs (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Dec 06, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Handwashing sink near pizza oven is used for dumping food product and cleaning dishes. (Corrected On Site) - Food separated and protected
Raw eggs and sausage stored above ready to eat foods. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Utensils and other food contact surfaces not being sanitized.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Food debris has accumulated on and around the pizza oven. Spillage of syrups on shelf under the frozen drink machine.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: YACOB M. KIFLU (49938) EXP. 11/29/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928 (MAIN: 202-442-5928).
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 109.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 15.0F |
| (Reach-in Freezer) | 15.0F |
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