HOWARD ROAD ACADEMY, 701 HOWARD RD SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 13, 2013 | Follow-up | 0 | 1 | Details / Comments |
|
Mar 08, 2013 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Mar 01, 2012 | Routine | 0 | 0 | Details / Comments |
Mar 13, 2013 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)paper towels not stored inside of paper towel
Correct stated items within 45days
If you have any questions,please contact area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Fajita Chicken (Warmer) (Hot Holding) | 138.0F |
| Black Beans (Warmer) (Hot Holding) | 138.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 37.0F |
Mar 08, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)No paper towels at handwashing sink. - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Sloppy joes at 121 degrees. Hot foods not being served from sternos but sitting on the table at room temp
Correct stated items within 5days
If you have any questions,please contact area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Sloppy Joes (Warmer) (Hot Holding) | 121.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Carrots (Warmer) (Hot Holding) | 134.0F |
| Juice (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
Mar 01, 2012 (Routine)
Comments:The DC CFM is Jin K Kent: FS47507 will expire 02/04/2014.
25DCMR4002.1(c)-PROVIDE A COPY OF THE CONTRACT WITH THE CURRENT FOOD CATERER.
POST THE CURRENT DAILY LOG OF THE REFRIGERATORS.
LUNCH:CHICKEN TACO, CARROTS, FRESH PEARS
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - reach-in) | 38.0F |
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