Jul 23, 2014 (Follow-up)

Jun 30, 2014 (Routine)

• Hands clean and properly washed
  Observed that no prep cooks washed their hands during my full inspection. They were changing tasks and having contact with different contact surfaces. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  Food debris and dirt build up in handsink in the dish area.
• Food separated and protected
  Raw eggs and raw chicken stored above ready to eat foods and produce.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  No labels on foods held for more than 24 hours in walk in refrigerator.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cooling methods used; adequate equipment for temperature control
  Reach in refrigerator across from walk in is temping at 60 degrees F. All food removed and placed back in the walk in. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Thermometers provided & accurate
  No thermometer in reach-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  Large container holding produce and dry storage flour and rice is not labeled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Food and sauces spills around dry storage and unclean pipes under 3 compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Live and dead cockroaches found in dish area and on traps near dry storage. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Linens having contact with spring rolls.
• Single-use/single-service articles: properly stored & used
  Cups, bowls and lids are not inverted to prevent contamination of food and lip contact surfaces.
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Cutting boards are worn down. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Greasy build up on equipment for grill and unclean shelves where food, spices, and serving bowls are kept. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  No covered receptacle in toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Observed unclean floors and walls throughout kitchen area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Apr 05, 2013 (Follow-up)

Mar 11, 2013 (Complaint)

• Food separated and protected
  Food unprotected from contamination. (Corrected On Site)
• Proper date marking & disposition
  Food prepared on premises not provided with dates. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food properly labeled; original container
  Lables not provided on working containers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Celing has missing part in rear area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Single-use/single-service articles: properly stored & used
  Food grade containers not provided to store food items. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)