NATIONALS STADIUM # 5 - 30, 1500 SOUTH CAPITOL ST SE SPC 318, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 03, 2014 | Routine | 0 | 3 | Details / Comments |
|
Apr 04, 2014 | Routine | 3 | 7 | Details / Comments |
|
Apr 04, 2013 | Routine | 0 | 2 | Details / Comments |
|
Oct 10, 2012 | SPECIAL EVENT | 0 | 1 | Details / Comments |
|
Jun 07, 2012 | Routine | 1 | 4 | Details / Comments |
Oct 03, 2014 (Routine)
Violations:
- Single-use/single-service articles: properly stored & used
Single-use paper towels are stored on the floor in a box that has become wet on the contract venders side of the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The 3-compartment sink is not properly sealed to the wall. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The floors in the contact vendor side are dirty. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Safety Manager: Lawrence Davis, FS-,55626, Expiration Date: 5/30/15
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| (Refrigerator) (Cold Holding) | 35.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| (Walk-in Refrigerator) (Cold Holding) | 34.0F |
| Hot Dog (Refrigerator) (Cold Holding) | 35.0F |
| Hot Dog (Refrigerator) (Cold Holding) | 40.0F |
| (Refrigerator) (Cold Holding) | 37.0F |
Apr 04, 2014 (Routine)
Violations:
- Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site) - Thermometers provided & accurate
'Good Humor' reach-in freezers lack thermometer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Bulk containers for sugar and breading material not labelled.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Employee has not restrain hair properly. (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
Hot dog topping dispenser exposed to splash contamination from condesate water. (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
Metal pans exposed to splash contamination as they were stored close to the hand washing sink. (Corrected On Site) - Plumbing installed; proper backflow devices
No air gap provided at the drain pipe lines of the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Faucet for the hand washing sink leaking water. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
The condesate water is leaking from the compressor for the walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mops, Brooms not stored at their designated place. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Employee belongings such as jackets not stored at a designated place to prevent contamination of food and food contact surfaces. (Corrected On Site)
CORRECT ITEMS AS STATED WITHIN 5 DAYS. CORRECT ITEMS AS STATED WITHIN 45 DAYS. IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Dog (Countertop) (Holding) | 80.0F |
| Pretzel dog (Hot Holding Unit) (Hot Holding) | 112.0F |
| Veggie Burger (Hot Holding Unit) (Hot Holding) | 130.0F |
| Chicken (Oven) (Cooking) | 198.0F |
| (Freezer - walk-in) | 0.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 137.0F |
| Ice Cream (Reach-in Freezer) (Cold Holding) | 20.0F |
Apr 04, 2013 (Routine)
Violations:
- Nonfood-contact surfaces clean
Continue to clean exterior of all equipemt inside of the kitchen(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floors under equipment contain some debris(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated items within 45days
If you have any questions,please contact area superviosr Mrs. Jacqueline Coleman at (202)442-5928
Stand closed at time of call no food prep taking place.
CFH:Eric Butler FS:46632 EXP:02/17/2014
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Freezer - walk-in) | -10.0F |
| (Refrigerator - walk-in) | 39.0F |
| Half Smoked Sausage (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Beef Patties (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Hot Dog (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) | 40.0F |
Oct 10, 2012 (SPECIAL EVENT)
Violations:
- Physical facilities: installed, maintained, & clean
AN EMPLOYEES COAT WAS STORED IN THE FOOD PREP AREA. (Corrected On Site)
CFPM-ERIC BUTLER FS-46632 EXP-2/17/14
ITEM WAS CORRECTED ON SITE
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR.TAYLOR 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Dog (Rotisserie) (Hot Holding) | 202.0F |
| (Warmer) (Hot Holding) | 175.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.2F |
| (Reach-in Freezer) (Cold Holding) | 6.6F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.3F |
| (Refrigerator - reach-in) (Cold Holding) | 35.9F |
| (Reach-in Freezer) (Cold Holding) | 7.2F |
Jun 07, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer located in undercounter refrigerator located on main service line.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Fan with dust accumulated on it blowing directly over food preparation area. - In-use utensils: properly stored
Ice scoop stored with handle in ice. (Corrected On Site) - Nonfood-contact surfaces clean
Holding oven located under service counter found unclean with food debris throughout.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED IN OBSERVATIONS.
CFPM: ERIC BUTLER (46632) EXP. 2/17/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180)
| Temperatures | |
| (Reach-in Freezer) | 10.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| (Holding Oven) | 180.0F |
| Hot Dog (Grill) (Hot Holding) | 171.0F |
| Chicken Strips (Deep Fryer) (Cooking) | 168.0F |
| Hot Water (Handwashing Sink) | 119.1F |
| Chili (Steam Table) (Holding) | 163.1F |
| Cheese sauce (Steam Table) (Hot Holding) | 157.3F |
| Sausage (Grill) (Cooking) | 160.0F |
| (Holding Oven) (Holding) | 165.0F |
| (Refrigerator - reach-in) | 40.0F |
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