NATIONALS STADIUM # 2 - 45, 1500 SOUTH CAPITOL ST SE SPC 115, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 03, 2014 | Routine | 2 | 1 | Details / Comments |
|
Apr 04, 2014 | Routine | 1 | 0 | Details / Comments |
|
Apr 04, 2013 | Routine | 1 | 0 | Details / Comments |
|
Jun 07, 2012 | Routine | 2 | 2 | Details / Comments |
Oct 03, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no hand washing signage at the hand washing sink locate at service line area. (Corrected On Site) - Proper date marking & disposition
out of date soda observed. (Corrected On Site) - Sewage & waste water properly disposed
Garbage disposal unit is not working properly. Management working to fix the issue.(Management provide documentation for the maintenace of the garbage disposal unit)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| (Reach-in Refrigerator) (Cold Holding) | 36.0F |
| (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | -5.0F |
| Cheese (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Onions raw (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink) | 110.0F |
Apr 04, 2014 (Routine)
Violations:
- Plumbing installed; proper backflow devices
Missing cold water handle on the hand sink in the rear of Nat's Dogs.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)(sork order submitted)
The DC CFM is Richard P. Bentley: FS54350 will expire 12/13/2015.
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 109.5F |
| Fries (Deep Fryer) (Cooking) | 201.0F |
| Chicken Strips (Deep Fryer) (Cooking) | 213.0F |
| Hot Dog (Steam Table) (Hot Holding) | 131.5F |
| Pizza (Pizza Oven) (Cooking) | 181.0F |
| Pizza - Cheese (Heat Lamp Display) (Time As Public Health Control) | 59.0F |
| (Reach-in Refrigerator) | 40.5F |
| (Reach-in Freezer) | 7.1F |
Apr 04, 2013 (Routine)
Violations:
- Hot & cold water available; adequate pressure
HOT WATER SUB PEAK HOT LEVAL
HOT WATER MUST BE AT LEAST 110 DEGREES (F)
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| (Refrigerator - walk-in) | 38.0F |
| Hot Water (Handwashing Sink) | 38.0F |
| (Freezer) | 11.0F |
Jun 07, 2012 (Routine)
Violations:
- Food separated and protected
PROVIDE A SCOOP WITH A HANDLE TO SCOOP CHEESE TO PREVENT CONTAMNATION FROM HANDS.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
ALL COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
WIPING CLOTHS WERE NOT STORED PROPERLY AT VISIT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
THE FOLLOWING NON-FOOD CONTACT SURFACES WERE NOT IN COMPLIANCE AT VISIT. 1) EXTERIOR OF STAINLESS STEEL EQUIPMENT CONTAINED FOOD PARTICLES AND SPILLAGE.2)THE GARBAGE DISPOSAL HAD A LEAK AT THE PIPE. EXCESSIVE ITEMS WERE STORED IN THE FOOD PREP AREA. THESE ITEMS SHOULD BE REMOVED TO PREVENT PEST HARBORAGE.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 119.6F |
| (Refrigerator - reach-in) (Cold Holding) | 36.8F |
| (Refrigerator - reach-in) (Cold Holding) | 39.6F |
| (Refrigerator - reach-in) (Cold Holding) | 41.7F |
| (Refrigerator - reach-in) (Cold Holding) | 43.0F |
| (Reach-in Freezer) (Cold Holding) | 7.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) (Cold Holding) | 8.6F |
| Chicken Strips (Heat Lamp Display) (Hot Holding) | 147.6F |
| Fries (Heat Lamp Display) (Hot Holding) | 177.0F |
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