Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Oct 03, 2014 | Routine | 0 | 2 | Details / Comments |
|
Apr 04, 2013 | Sweep | 3 | 0 | Details / Comments |
|
Oct 10, 2012 | Sweep / Special Event | 0 | 3 | Details / Comments |
|
Jun 07, 2012 | Routine | 2 | 1 | Details / Comments |
Temperatures | |
Chicken (Hot Holding Unit) (Hot Holding) | 162.0F |
Cheese (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Onions raw (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Cheese shredded (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Greenleaf Lettuce (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Hot Dog (Refrigerator - reach-in) (Cold Holding) | 32.6F |
Chili (Refrigerator - reach-in) (Cold Holding) | 28.0F |
(Refrigerator - beverage) | 40.0F |
(Refrigerator - beverage) | 39.0F |
(Reach-in Refrigerator) | 42.0F |
(Reach-in Refrigerator) | 30.0F |
(Reach-in Refrigerator) | 40.0F |
(Under-counter Refrigerator) | 30.0F |
(Under-counter Refrigerator) | 40.0F |
Hot Water (3-compartment sink) | 115.0F |
Hot Water (3-compartment sink) | 114.0F |
Hot Water (3-compartment sink) | 115.0F |
Hot Water (Handwashing Sink - Dishwash area) | 112.0F |
Hot Water (Handwashing Sink - Dishwash area) | 123.0F |
(Freezer) | -10.0F |
(Freezer) | 10.0F |
(Freezer) | 11.0F |
(Reach-in Refrigerator) | 50.0F |
Temperatures | |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) (Cold Holding) | 41.0F |
(Refrigerator - reach-in) (Cold Holding) | 32.0F |
(Reach-in Freezer) (Cold Holding) | -10.0F |
(Refrigerator - reach-in) (Cold Holding) | 38.0F |
(Handwashing Sink) | 112.0F |
(Cold Holding) | 35.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Cold Holding) | 37.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 120.0F |
(Reach-in Freezer) (Cold Holding) | 6.0F |
(Reach-in Freezer) (Cold Holding) | -4.0F |
(Refrigerator - reach-in) (Cold Holding) | 35.0F |
(Refrigerator - reach-in) (Cold Holding) | 24.0F |
(Refrigerator - beverage) (Cold Holding) | 24.0F |
Hot Dog (Grill) (Cooking) | 152.0F |
Chicken (Grill) (Cooking) | 150.0F |
Hamburger patty (Bain-marie) (Hot Holding) | 166.0F |
Steak & Cheese (Bain-marie) (Hot Holding) | 166.0F |
(Refrigerator - reach-in) (Cold Holding) | 41.0F |
Temperatures | |
(Refrigerator - reach-in) (Cold Holding) | 45.0F |
(Refrigerator - reach-in) (Cold Holding) | 36.0F |
(Refrigerator - reach-in) (Cold Holding) | 37.8F |
Pork (Steam Table) (Hot Holding) | 146.0F |
Hamburger cooked (Warmer) (Hot Holding) | 162.0F |
Chicken Strips (Heat Lamp Display) (Hot Holding) | 156.0F |
Fries (Heat Lamp Display) (Hot Holding) | 170.0F |
(Reach-in Freezer) (Cold Holding) | 8.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Restaurant representatives - add corrected or new information about NATIONALS STADIUM # 2 - 05, 1500 SOUTH CAPITOL ST SE SPC 141, Washington, DC »