NATIONALS STADIUM # 3 - 35(PAPA JOHN'S), 1500 SOUTH CAPITOL ST SE SPC CLUB, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 04, 2014 | Routine | 1 | 0 | Details / Comments |
|
Apr 04, 2013 | Routine | 0 | 3 | Details / Comments |
|
Oct 10, 2012 | Routine | 3 | 2 | Details / Comments |
|
Oct 10, 2012 | SWEEP INSPECTION | 3 | 1 | Details / Comments |
|
Jun 07, 2012 | Routine | 2 | 1 | Details / Comments |
Apr 04, 2014 (Routine)
Violations:
- Sewage & waste water properly disposed
No air gap between 3-part sink under drain and floor drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 121.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 28.0F |
| Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink) | 120.0F |
Apr 04, 2013 (Routine)
Violations:
- Approved thawing methods used
Cart of food, that is intended to remain frozen, found sitting for unknow amount of time on a speed rack in the food preparation area. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Two wells that are located in the front service area contain an accumulation of food debris/residue.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: ERIC BUTLER (46632) EXP.2/17/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-9037 (MAIN202.535.2180)
| Temperatures | |
| Hot Water (3-compartment sink) | 113.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) | 30.0F |
| Hot Water (Handwashing Sink) | 112.0F |
Oct 10, 2012 (Routine)
Violations:
- Food separated and protected
Food items not protected from contamination. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Insects, rodents, & animals not present
Ceiling has missing tiles. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Three (3) compartment sink not set up properly. (Corrected On Site) - Hot & cold water available; adequate pressure
Increase hot water to 110 degrees. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NOTE:Manager called engineer to correct problem for hot water.
Certified Food Manager Eric Butler FS#46632 expire 2-17-14.
CORRECT CRITICAL VIOLATION WITHIN 5 DAYS.
AND NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Tomato Sauce | 43.0F |
| Hot Water | 95.0F |
| (Refrigerator) | 34.0F |
Oct 10, 2012 (SWEEP INSPECTION)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces (Corrected On Site) - Approved thawing methods used
FOOD ITEMS NOT PROPERLY THAWED. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single-service items stored on floor or less than 6 inches above the floor. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Food on display is uncovered. (Corrected On Site)
CORRECT VIOLATIONS WITHIN 5-DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Cold Holding) | 40.0F |
| (Cold Holding) | -13.0F |
| (Hot Holding) | 180.0F |
| (Reach-in Freezer) | -10.0F |
| (Handwashing Sink - kitchen) | 115.0F |
| (Hot Holding) | 150.0F |
| Hot Dog | 150.0F |
Jun 07, 2012 (Routine)
Violations:
- Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Fruit flies around the garbage disposal. - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site) - Sewage & waste water properly disposed
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Garbage disposal inoperable
CFH:ERIC BUTLER FS:46632 EXP:02/17/2014
Correct stated items within 5days
Correct stated itmes within 4days
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Marinara Sauce (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - pizza prep unit) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Reach-in Freezer) | -4.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
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