Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Aug 30, 2013 | Routine | 0 | 4 | Details / Comments |
No violation noted during this evaluation. | May 06, 2013 | Follow-up | 0 | 0 | Details / Comments |
No violation noted during this evaluation. | May 01, 2013 | Routine | 0 | 0 | Details / Comments |
|
May 01, 2013 | Routine | 6 | 3 | Details / Comments |
|
Dec 06, 2012 | Routine | 0 | 4 | Details / Comments |
|
Jul 17, 2012 | Routine | 0 | 3 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - Service Line) | 154.0F |
Hot Water (Handwashing Sink - kitchen) | 143.0F |
(Refrigerator - walk-in) (Cold Holding) | 38.0F |
(Freezer - walk-in) (Cold Holding) | 8.0F |
(Refrigerator - reach-in) (Cold Holding) | 34.0F |
(Reach-in Freezer) (Cold Holding) | -4.0F |
(Reach-in Freezer) (Cold Holding) | 0.0F |
(Refrigerator - display) (Cold Holding) | 35.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
Temperatures | |
Chicken (Hot Holding) | 145.0F |
Roast Beef (Hot Holding) | 143.0F |
(Refrigerator - reach-in) (Cold Holding) | 38.0F |
(Refrigerator - reach-in) (Cold Holding) | 35.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 164.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 49.8F |
Egg Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 54.2F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 52.0F |
Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 51.9F |
(Refrigerator - drawer) (Cold Holding) | 53.2F |
Eggs (Refrigerator - drawer) (Cold Holding) | 57.0F |
Fish - Sea Bass (Hot Holding Unit) (Hot Holding) | 150.0F |
Rice (Hot Holding Unit) (Hot Holding) | 154.0F |
Beef (Hot Holding Unit) (Hot Holding) | 179.8F |
Turkey (Heat Lamp Display) (Hot Holding) | 67.8F |
Roast Beef (Heat Lamp Display) (Hot Holding) | 67.8F |
(Refrigerator - walk-in) (Cold Holding) | 33.7F |
(Freezer - walk-in) (Cold Holding) | -11.6F |
(Refrigerator - beverage) (Cold Holding) | 38.9F |
(Freezer - ice cream) (Cold Holding) | -6.7F |
Temperatures | |
Tuna Salad (Refrigerator - reach-in) (Cold Holding) | 42.3F |
Chicken salad (Refrigerator - deli display) (Cold Holding) | 40.5F |
Turkey sliced (Refrigerator - deli display) (Cold Holding) | 41.0F |
Ham sliced (Refrigerator - deli display) (Cold Holding) | 42.0F |
Roast Beef (Refrigerator - deli display) (Cold Holding) | 39.0F |
Tomatoes sliced (Salad Bar) (Cold Holding) | 39.0F |
Chicken salad (Salad Bar) (Cold Holding) | 39.4F |
Tuna Salad (Salad Bar) (Cold Holding) | 40.5F |
Salmon (Steam Table) (Hot Holding) | 148.0F |
Rice (Steam Table) (Hot Holding) | 164.0F |
Noodles (Steam Table) (Hot Holding) | 155.0F |
Chili - Beef (Soup Warmer) (Hot Holding) | 174.0F |
(Refrigerator - deli display) | 42.0F |
(Freezer - walk-in) | -8.0F |
(Reach-in Freezer) | 3.0F |
(Refrigerator - walk-in) | 39.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 120.0F |
Taco (Warmer) (Hot Holding) | 155.0F |
salsa (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Guacamole (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Chili - Beef (Soup Warmer) (Hot Holding) | 167.0F |
Eggs boiled (Salad Bar) (Cold Holding) | 40.0F |
Chicken salad (Salad Bar) (Cold Holding) | 40.0F |
Potato salad (Salad Bar) (Cold Holding) | 41.0F |
Egg Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Rice (Hot Buffet) (Hot Holding) | 155.0F |
Mashed potatoes (Hot Buffet) (Hot Holding) | 174.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Black Beans (Warmer) (Hot Holding) | 155.0F |
(Reach-in Freezer) | -10.0F |
(Freezer - walk-in) | -7.0F |
(Refrigerator - walk-in) | 39.0F |
(Reach-in Freezer) | -12.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - sandwich prep unit) | 38.5F |
Turkey Roasted (Warmer) (Hot Holding) | 176.0F |
(Final Rinse Cycle - Warewashing Machine) | 180.0F |
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Name |
---|
MORGAN LEWIS & BACKIUS CAFÉ |
WEST WING CAFE |
FOGO DE CHAO |
BAGEL EXPRESS |
BEN & JERRY'S |
CHICKEN JOY |
CHOCOLATE GALLERY |
CONNIE'S NAIL |
Restaurant representatives - add corrected or new information about MORGAN LEWIS & BACKIUS CAFÉ, 1111 PENNSYLVANIA AVE NW, Washington, DC »